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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $13.00 - $15.50
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Retirement Plan
Paid Time Off
Tuition Reimbursement
Employee assistance program
Job Description
Morrison Living is a leading hospitality company specializing in dining services within senior living communities. As a member of Compass Group, Morrison Living is recognized nationwide for its commitment to culinary excellence and creating memorable dining experiences for residents. The company strives to maintain a supportive and enjoyable work environment for all team members while delivering exceptional service to the people it serves. Morrison Living fosters a culture of respect, teamwork, and continuous growth, making it a great place to build a lasting career in hospitality.
Currently, Morrison Living is hiring for full-time and part-time waiter/waitress positions at the ... Show More
Currently, Morrison Living is hiring for full-time and part-time waiter/waitress positions at the ... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in food service or restaurant environment preferred
- ability to communicate effectively in English
- must be at least 18 years old
- availability to work full-time or part-time including evenings, weekends, and holidays
- capable of standing, walking, and carrying trays for long periods
- reliable and punctual
- pass background check if required
- comply with company drug-free workplace policy
Job Qualifications
- Prior serving experience preferred
- strong communication and interpersonal skills
- ability to work in a fast-paced environment
- knowledge of food safety and sanitation standards
- basic math skills for handling cash transactions
- ability to stand and walk for extended periods
- understanding of customer service principles
- flexibility to work varied schedules including weekends and holidays
Job Duties
- Promptly and warmly greet guests in the dining room
- takes food and beverages orders efficiently following established steps of service
- delivers food promptly and professionally maintaining safe food handling and sanitation standards
- follows up periodically to assist with additional guest needs
- demonstrates knowledge of menu items, ingredients, specialized diets, and allergens
- communicates with back-of-the-house staff to ensure order accuracy and accommodate special requests
- collects tickets and follows proper cash-handling procedures
- promotes a clean, safe, and neat environment
- addresses guest complaints promptly and relays to supervisor
- sets up and cleans the dining room before and after service
- operates equipment including fire extinguishers, telephones, iced tea/soda machines, soup wells, and coffee machines
- collaborates with other departments during special events
- performs other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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