Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $13.00 - $15.50
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Retirement Plan
Paid Time Off
Tuition Reimbursement
Employee assistance program
Job Description
Morrison Living is a leading hospitality company specializing in dining services within senior living communities. As a member of Compass Group, Morrison Living is recognized nationwide for its commitment to culinary excellence and creating memorable dining experiences for residents. The company strives to maintain a supportive and enjoyable work environment for all team members while delivering exceptional service to the people it serves. Morrison Living fosters a culture of respect, teamwork, and continuous growth, making it a great place to build a lasting career in hospitality.
Currently, Morrison Living is hiring for full-time and part-time waiter/waitress positions at the Texas Masonic Retirement Community located at 1501 West Division Street, Arlington, TX. This role is pivotal in ensuring residents and guests enjoy impeccable dining experiences by delivering superior food and beverage service in a timely and professional manner. Both full-time and part-time schedules are available including working hours that may vary, encompassing weekends and holidays.
The waiter/waitress position offers a pay range from $13.00 to $15.50 per hour, depending on experience. Morrison Living provides a comprehensive benefits package, including free shift meals, uniform, and parking, alongside tuition reimbursement opportunities. Working as a waiter or waitress with Morrison Living means becoming part of a passionate culinary team that values hospitality excellence and community engagement.
This role involves greeting guests warmly, taking food and beverage orders efficiently, delivering orders promptly while maintaining high standards of food safety and sanitation, and attending to guest needs throughout their dining experience. The ideal candidate should be knowledgeable about menu items, including ingredients and special dietary requirements, and have excellent communication skills to coordinate with kitchen staff and address any customer concerns. Understanding proper cash handling, maintaining the cleanliness and setup of the dining area, and being flexible to work cooperatively with other departments for special events are essential responsibilities in this role.
Morrison Living emphasizes a friendly, fun work atmosphere coupled with robust career development opportunities. Associates enjoy working with talented and supportive teams committed to making a positive impact in the lives of senior residents. The organization is dedicated to diversity, equity, and inclusion, ensuring fair treatment and equal opportunities for all applicants and employees. Qualified candidates are encouraged to apply online as applications are accepted continuously until all positions are filled. Morrison Living is committed to maintaining a drug-free workplace and may require background screening where applicable.
Currently, Morrison Living is hiring for full-time and part-time waiter/waitress positions at the Texas Masonic Retirement Community located at 1501 West Division Street, Arlington, TX. This role is pivotal in ensuring residents and guests enjoy impeccable dining experiences by delivering superior food and beverage service in a timely and professional manner. Both full-time and part-time schedules are available including working hours that may vary, encompassing weekends and holidays.
The waiter/waitress position offers a pay range from $13.00 to $15.50 per hour, depending on experience. Morrison Living provides a comprehensive benefits package, including free shift meals, uniform, and parking, alongside tuition reimbursement opportunities. Working as a waiter or waitress with Morrison Living means becoming part of a passionate culinary team that values hospitality excellence and community engagement.
This role involves greeting guests warmly, taking food and beverage orders efficiently, delivering orders promptly while maintaining high standards of food safety and sanitation, and attending to guest needs throughout their dining experience. The ideal candidate should be knowledgeable about menu items, including ingredients and special dietary requirements, and have excellent communication skills to coordinate with kitchen staff and address any customer concerns. Understanding proper cash handling, maintaining the cleanliness and setup of the dining area, and being flexible to work cooperatively with other departments for special events are essential responsibilities in this role.
Morrison Living emphasizes a friendly, fun work atmosphere coupled with robust career development opportunities. Associates enjoy working with talented and supportive teams committed to making a positive impact in the lives of senior residents. The organization is dedicated to diversity, equity, and inclusion, ensuring fair treatment and equal opportunities for all applicants and employees. Qualified candidates are encouraged to apply online as applications are accepted continuously until all positions are filled. Morrison Living is committed to maintaining a drug-free workplace and may require background screening where applicable.
Job Requirements
- High school diploma or equivalent
- prior experience in food service or restaurant environment preferred
- ability to communicate effectively in English
- must be at least 18 years old
- availability to work full-time or part-time including evenings, weekends, and holidays
- capable of standing, walking, and carrying trays for long periods
- reliable and punctual
- pass background check if required
- comply with company drug-free workplace policy
Job Qualifications
- Prior serving experience preferred
- strong communication and interpersonal skills
- ability to work in a fast-paced environment
- knowledge of food safety and sanitation standards
- basic math skills for handling cash transactions
- ability to stand and walk for extended periods
- understanding of customer service principles
- flexibility to work varied schedules including weekends and holidays
Job Duties
- Promptly and warmly greet guests in the dining room
- takes food and beverages orders efficiently following established steps of service
- delivers food promptly and professionally maintaining safe food handling and sanitation standards
- follows up periodically to assist with additional guest needs
- demonstrates knowledge of menu items, ingredients, specialized diets, and allergens
- communicates with back-of-the-house staff to ensure order accuracy and accommodate special requests
- collects tickets and follows proper cash-handling procedures
- promotes a clean, safe, and neat environment
- addresses guest complaints promptly and relays to supervisor
- sets up and cleans the dining room before and after service
- operates equipment including fire extinguishers, telephones, iced tea/soda machines, soup wells, and coffee machines
- collaborates with other departments during special events
- performs other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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