WAITER/WAITRESS (FULL TIME)

Scottsdale, AZ, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $18.00 - $18.50

Work Schedule

Flexible

Benefits

Retirement Plan

Associate Shopping Program

Health and wellness programs

Discount Marketplace

Identity Theft Protection

Pet insurance

Medical insurance

Dental Insurance

Vision Insurance

Life Insurance/AD

Disability insurance

Commuter Benefits

Employee assistance program

flexible spending accounts

Paid Time Off

Job Description

Unidine is a trusted name in the hospitality industry, recognized for delivering exceptional dining experiences across a variety of establishments. As a member of Compass Group, one of the world’s largest foodservice companies, Unidine operates with a commitment to quality, innovation, and customer satisfaction. Their services span healthcare, senior living, corporate dining, and other sectors, providing tailored culinary solutions that meet the needs and preferences of diverse clientele. With a dedication to sustainability, wellness, and community wellbeing, Unidine’s approach extends beyond foodservice to fostering environments where guests feel valued and well cared for.

Located at Revel McDowell Mountain in Scottsdale, Arizona, Unidine is currently hiring for a full-time Waiter/Waitress position. This role is integral to the dining experience, serving as the frontline contact with guests. The position requires open availability, with schedules that may vary, reflecting the dynamic nature of the hospitality industry. The compensation ranges from $18.00 to $18.50 per hour, providing competitive pay along with additional perks such as free lunch during shifts.

This Waiter/Waitress role demands more than just taking orders and delivering food; it requires a passion for hospitality and excellence in service. The successful candidate will warmly greet guests, efficiently manage orders, ensure food is served with professionalism and care, and maintain rigorous standards of safety and sanitation. The position also involves a thorough knowledge of the menu and ingredients to advise guests effectively, including accommodating special dietary needs and allergen concerns. Collaboration with kitchen and back-of-house staff ensures orders are accurate and timely, enhancing the overall guest experience.

Exceptional communication skills are essential, as well as the ability to remain flexible, patient, and professional in interactions with both guests and team members. The role includes responsibilities such as cash handling, maintaining a clean and safe dining environment, and promptly addressing any guest concerns or complaints by liaising with supervisors.

By joining Unidine, employees become part of a supportive team that values personal growth and teamwork, contributing to a workplace culture where dedication to service and creating memorable dining experiences is paramount. The company offers a robust benefits package to full-time team members, including medical, dental, vision, and life insurance, retirement plans, wellness programs, and additional voluntary benefits, emphasizing their commitment to employee wellbeing.

The role is not only a job but an opportunity to make a meaningful impact daily, creating connections and enhancing the lives of those they serve. For individuals enthusiastic about hospitality and eager to be part of a respected hospitality company, this Waiter/Waitress position at Unidine offers a promising career path with continuous learning and growth opportunities, competitive compensation, and a team-oriented environment.

Job Requirements

High school diploma or equivalent
two years of prior serving experience preferred
open availability required
ability to communicate effectively
ability to work in a fast-paced environment
basic knowledge of food safety and sanitation
ability to handle cash accurately
ability to maintain confidentiality with sensitive information

Job Qualifications

High school diploma or equivalent
two years of prior serving experience preferred
strong communication skills
ability to work flexible hours including evenings, weekends, and holidays
knowledge of food safety and sanitation standards
ability to multitask effectively in a fast-paced environment
friendly and professional demeanor
ability to handle cash transactions accurately
basic knowledge of menu items and ingredients
ability to maintain confidentiality regarding personal information

Job Duties

Promptly and warmly greet guests in the dining room
takes food and beverages in an efficient manner, following established steps of service
delivers food promptly and professionally
maintains safe food handling and sanitation standards
follows up periodically to assist with any additional needs or requests
demonstrates complete understanding of menu items and ingredients
advises guests on appropriate combinations of food and drinks when requested
accommodates reasonable requests and notes preferences
demonstrates knowledge of specialized diets and allergens as needed
communicates directly with back-of-the-house staff to ensure orders are delivered correctly and special requests are accommodated
exhibits exceptional communication skills and demonstrates ability to get along well with others
remains flexible and patient when communicating with guests and staff
collects tickets and follows proper cash-handling procedures
promotes a clean, safe and neat environment for guests
maintains a high level of sensitivity and confidentiality regarding personal or medical information
promptly addresses complaints or issues
relays relevant information or complaints directly to supervisor
ensures that the dining room is properly set up prior to and after the service period
keeps area clean and neat while meeting established sanitation standards
operates a variety of equipment including fire extinguishers, telephones, iced tea/soda machines, soup wells and coffee machines
works with staff of other departments to perform job duties during special events and functions
performs other duties as assigned