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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $18.00 - $18.50
Work Schedule
Flexible
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Unidine is a trusted name in the hospitality industry, recognized for delivering exceptional dining experiences across a variety of establishments. As a member of Compass Group, one of the world’s largest foodservice companies, Unidine operates with a commitment to quality, innovation, and customer satisfaction. Their services span healthcare, senior living, corporate dining, and other sectors, providing tailored culinary solutions that meet the needs and preferences of diverse clientele. With a dedication to sustainability, wellness, and community wellbeing, Unidine’s approach extends beyond foodservice to fostering environments where guests feel valued and well cared for.
Located at Revel McDowell Mountain in Scottsd... Show More
Located at Revel McDowell Mountain in Scottsd... Show More
Job Requirements
- High school diploma or equivalent
- two years of prior serving experience preferred
- open availability required
- ability to communicate effectively
- ability to work in a fast-paced environment
- basic knowledge of food safety and sanitation
- ability to handle cash accurately
- ability to maintain confidentiality with sensitive information
Job Qualifications
- High school diploma or equivalent
- two years of prior serving experience preferred
- strong communication skills
- ability to work flexible hours including evenings, weekends, and holidays
- knowledge of food safety and sanitation standards
- ability to multitask effectively in a fast-paced environment
- friendly and professional demeanor
- ability to handle cash transactions accurately
- basic knowledge of menu items and ingredients
- ability to maintain confidentiality regarding personal information
Job Duties
- Promptly and warmly greet guests in the dining room
- takes food and beverages in an efficient manner, following established steps of service
- delivers food promptly and professionally
- maintains safe food handling and sanitation standards
- follows up periodically to assist with any additional needs or requests
- demonstrates complete understanding of menu items and ingredients
- advises guests on appropriate combinations of food and drinks when requested
- accommodates reasonable requests and notes preferences
- demonstrates knowledge of specialized diets and allergens as needed
- communicates directly with back-of-the-house staff to ensure orders are delivered correctly and special requests are accommodated
- exhibits exceptional communication skills and demonstrates ability to get along well with others
- remains flexible and patient when communicating with guests and staff
- collects tickets and follows proper cash-handling procedures
- promotes a clean, safe and neat environment for guests
- maintains a high level of sensitivity and confidentiality regarding personal or medical information
- promptly addresses complaints or issues
- relays relevant information or complaints directly to supervisor
- ensures that the dining room is properly set up prior to and after the service period
- keeps area clean and neat while meeting established sanitation standards
- operates a variety of equipment including fire extinguishers, telephones, iced tea/soda machines, soup wells and coffee machines
- works with staff of other departments to perform job duties during special events and functions
- performs other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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