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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $15.00
Work Schedule
Standard Hours
Flexible
Weekend Shifts
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Health and wellness programs
Paid Time Off
flexible spending accounts
Commuter Benefits
Employee assistance program
Associate Shopping Program
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits including Critical Illness Insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Job Description
Compass Group is a world leader in foodservice management and hospitality solutions, operating in numerous countries and serving a wide spectrum of industries including healthcare, education, business and industry, sports and leisure, and defense. A global powerhouse in the foodservice sector, Compass Group focuses on providing quality, safety, and sustainability while creating vibrant and engaging customer experiences. With its commitment to innovation, community involvement, and environmental stewardship, Compass Group is dedicated to creating enriching moments through its hospitality services. As part of this global group, TouchPoint Support Services embodies the company’s mission by delivering hospitality specifically within healthcare settings, focusing... Show More
Job Requirements
- High school diploma or equivalent
- at least 1 year of prior server experience preferred
- ability to work full time with open availability including weekends and holidays
- ability to maintain safe food handling practices
- ability to communicate clearly and professionally
- physical stamina to stand for extended periods and perform assigned duties
- ability to maintain confidentiality
- willingness to follow company policies and procedures
Job Qualifications
- Minimum 1 year of prior server experience preferred
- knowledge of food safety and sanitation standards
- ability to communicate effectively with guests and staff
- understanding of menu items and specialized dietary needs
- ability to operate service equipment
- strong interpersonal and customer service skills
- high level of discretion and confidentiality
Job Duties
- Promptly and warmly greet guests in the dining room
- take food and beverages orders efficiently following established service steps
- deliver food promptly and professionally maintaining safe food handling and sanitation standards
- follow up periodically to assist with additional guest needs or requests
- demonstrate complete understanding of menu items and ingredients advising guests on appropriate food and drink combinations
- accommodate reasonable requests and note preferences including knowledge of specialized diets and allergens
- communicate directly with back-of-the-house staff to ensure correct order delivery
- exhibit exceptional communication skills and maintain flexibility and patience with guests and staff
- collect tickets and follow proper cash-handling procedures
- promote a clean, safe and neat environment for guests
- maintain high sensitivity and confidentiality regarding personal or medical information
- promptly address complaints or issues relaying relevant details to supervisor
- ensure dining room setup and cleanliness before and after service periods
- operate various equipment including fire extinguishers, telephones, iced tea and soda machines, soup wells, and coffee machines
- work with other departments' staff during special events and functions
- perform other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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