Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Day Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Retirement Plan
Paid Time Off
Employee assistance program
flexible spending accounts
Job Description
Unidine is a prominent hospitality company specializing in providing exceptional food service experiences primarily within healthcare and retirement communities. With a focus on quality, innovation, and customer satisfaction, Unidine has established itself as a trusted leader in the foodservice industry across the United States. It operates in partnership with various healthcare providers and senior living communities, delivering customized culinary services designed to meet the unique dietary and lifestyle needs of their residents. Unidine emphasizes creating welcoming, engaging dining environments that foster social connection and wellness for those they serve. They take pride in maintaining high standards of food safety, nutrition,... Show More
Job Requirements
- No previous experience necessary
- willingness to undergo training
- ability to work full time according to scheduled hours
- reliable and punctual
- ability to stand for extended periods
- strong communication skills
- basic cash handling ability
Job Qualifications
- High school diploma or equivalent preferred
- excellent communication and interpersonal skills
- ability to provide friendly and efficient table service
- knowledge of food safety and sanitation practices
- ability to work collaboratively within a team
- willingness to learn and adapt
- basic math skills for cash handling
- prior experience in hospitality is a plus but not required
Job Duties
- Promptly and warmly greet guests in the dining room
- takes food and beverages orders efficiently following established steps of service
- deliver food promptly and professionally maintaining safe food handling and sanitation standards
- follow up periodically to assist with any additional needs or requests
- demonstrate complete understanding of menu items and ingredients and advise guests on appropriate combinations
- communicate directly with back-of-the-house staff to ensure correct order delivery and accommodate special requests
- collect tickets and follow proper cash-handling procedures
- promote a clean, safe and neat dining environment
- maintain sensitivity and confidentiality regarding personal or medical information
- promptly address complaints or issues and relay relevant information to supervisor
- ensure the dining room is properly set up before and after service
- operate various equipment including fire extinguishers, telephones, and beverage machines
- collaborate with other departments during special events and functions
- perform other duties as assigned
Job Qualifications
Experience
No experience required
Job Location
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