Job Overview
Employment Type
Part-time
Full-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Flexible
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
Flexible Spending Accounts (FSAs)
Job Description
Morrison Living is a renowned hospitality company that operates as a subsidiary of Compass Group, one of the world’s largest foodservice management companies. The company specializes in providing high-quality culinary and dining services to a variety of clients, including healthcare facilities, senior living communities, and educational institutions. Morrison Living is dedicated to crafting innovative, flavorful experiences that promote a healthy lifestyle and enhance the quality of life for those they serve. Their commitment to culinary excellence and compassionate service has established them as a leader in the hospitality industry. Situated within Juliette Fowler Communities in Dallas, TX, Morrison Living offers... Show More
Job Requirements
- High school diploma or equivalent
- 2-4 years of waiter/waitress experience preferred
- ability to work full-time with flexible schedule
- strong communication skills
- ability to handle cash transactions responsibly
- knowledge of food safety and sanitation standards
- ability to operate relevant restaurant equipment
- ability to provide excellent customer service continuously
- physical capability to perform job duties
- willingness to work collaboratively
- compliance with company policies and procedures
Job Qualifications
- High school diploma or equivalent preferred
- 2-4 years of waiter/waitress experience preferred
- strong communication and interpersonal skills
- knowledge of food service standards and safety regulations
- ability to multitask and work in a fast-paced environment
- basic math skills for handling transactions
- ability to maintain confidentiality and professionalism
- ability to collaborate effectively with team members and other departments
Job Duties
- Promptly and warmly greet guests in the dining room
- takes food and beverages in an efficient manner
- following established steps of service
- delivers food promptly and professionally
- maintains safe food handling and sanitation standards
- follows up periodically to assist with any additional needs or requests
- demonstrates complete understanding of menu items and ingredients
- advises guests on appropriate combinations of food and drinks when requested
- accommodates reasonable requests and notes preferences
- communicates directly with back-of-the-house staff to ensure that orders are delivered correctly and special requests are accommodated
- exhibits exceptional communications skills and demonstrates ability to get along well with others
- remains flexible and patient when communicating with guests and staff
- collects tickets and follows proper cash-handling procedures
- promotes a clean, safe and neat environment for guests
- maintains a high level of sensitivity and confidentiality regarding personal or medical information
- promptly addresses complaints or issues
- relays relevant information or complaints directly to supervisor
- ensures that the dining room is properly set up prior to and after the service period
- keeps area clean and neat while meeting established sanitation standards
- operates a variety of equipment including fire extinguishers, telephones, iced tea/soda machines, soup wells and coffee machines
- works with staff of other departments to perform job duties during special events and functions
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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