Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $21.00 - $23.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Perks: No weekends off, full benefits, over time available, will train, 10 paid holidays, PTO!
Pay Range: $21.00 per hour to $23.00 per hour
Both full-time and part-time positions offer the following benefits to associates:
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
In addition, full-time positions also offer the following benefits to associates:
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
Flexible Spending Accounts (FSAs)
Job Description
Restaurant Associates is a premier dining and event catering company known for delivering exceptional culinary experiences in prestigious museums, performing arts centers, and corporate environments across the nation. Renowned for its high standards and commitment to quality, Restaurant Associates has received accolades such as Glassdoor's Employee Choice Awards for being one of the best places to work, reflecting its dedication to employee satisfaction and professional growth. The company thrives by fostering a supportive and inclusive work culture that values teamwork, respect, and excellence in service.
The current opening is for a full-time Waiter/Waitress position located at the Bank of Ame... Show More
The current opening is for a full-time Waiter/Waitress position located at the Bank of Ame... Show More
Job Requirements
- Fine dining experience preferred
- ability to work Monday to Friday from 10:00 am to 6:30 pm
- must be able to handle physical demands of the job including standing for long periods
- capable of following safety and sanitation protocols
- good communication skills
- willingness to undergo training
- legal authorization to work in the United States
Job Qualifications
- Exhibits exceptional communications skills and demonstrates ability to get along well with others
- Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation
Job Duties
- Schedule: Monday - Friday, shifts are from 10:00 am to 6:30 pm (end time is based on business needs)
- Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations!
- Summary: Takes food and beverage orders and efficiently delivers items to dining room guests
- Promptly and warmly greet guests in the dining room
- takes food and beverages in an efficient manner, following established steps of service
- Delivers food promptly and professionally
- maintains safe food handling and sanitation standards
- Follows up periodically to assist with any additional needs or requests
- Demonstrates complete understanding of menu items and ingredients
- Advises guests on appropriate combinations of food and drinks when requested
- accommodates reasonable requests and notes preferences
- As needed, demonstrates knowledge of specialized diets and allergens
- Communicates directly with back-of-the-house staff to ensure that orders are delivered correctly and special requests are accommodated
- Remains flexible and patient when communicating with guests and staff
- Collects tickets and follow proper cash-handling procedures
- Promotes a clean, safe and neat environment for guests
- Maintains a high level of sensitivity and confidentiality regarding personal or medical information that is shared
- Promptly addresses complaints or issues
- relays relevant information or complaints directly to supervisor
- Ensures that the dining room is properly set up prior to and after the service period
- keeps area clean and neat while meeting established sanitation standards
- Operates a variety of equipment, including fire extinguishers, telephones, iced tea/soda machines, soup wells and coffee machines
- Works with staff of other departments to perform job duties during special events and functions
- Performs other duties as assigned
- The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer
- The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables
- The use of slip-resistant shoes and proper lifting techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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