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Job Overview
Employment Type
Temporary
Part-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Instapay
High interest savings
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program
Paid Time Off
Job Description
Levy is a renowned leader in the food, beverage, and retail industry, with a rich history spanning over 40 years. Founded in Chicago as a delicatessen, Levy has grown into one of the most trusted and innovative companies specializing in creating exceptional dining experiences across more than 200 entertainment, sports, and restaurant venues nationwide. The company's dedication to unbridled creativity, customized strategies, impeccable service, and an unwavering passion for great food sets it apart in the hospitality sector. Levy is committed to diversity of thought and inclusion, ensuring that all team members feel valued and empowered to grow professionally within... Show More
Job Requirements
- High school diploma or equivalent
- possess or able to obtain valid servers permit
- availability to work part-time during seasonal period April through September
- ability to communicate well with guests and team members
- maintain a professional and courteous demeanor
- comply with food safety and sanitation standards
- reliable transportation if required
- ability to stand and walk for extended periods
Job Qualifications
- Possess or able to obtain valid servers permit
- demonstrate excellent communication and interpersonal skills
- have basic knowledge of food safety and sanitation
- ability to work effectively in a fast-paced, event-driven environment
- possess customer service experience
- display flexibility and patience when dealing with guests
- show ability to work well within a team
Job Duties
- Promptly and warmly greet guests
- takes food and beverages orders efficiently following established service steps
- delivers food promptly and professionally maintaining safe food handling and sanitation standards
- follows up to assist with additional needs or requests
- demonstrates complete understanding of menu items and ingredients
- advises guests on appropriate food and drink combinations
- communicates with back-of-house staff to ensure order accuracy
- exhibits exceptional communication skills and flexibility with guests and staff
- collects tickets and follows cash-handling procedures
- promotes a clean, safe, and neat environment
- maintains confidentiality regarding personal information
- addresses complaints and relays information to supervisor
- ensures service area is set up and clean
- operates various equipment
- collaborates with other departments during special events
- performs other duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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