Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Flexible
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Morrison Living, a member of Compass Group, is a leading hospitality company specializing in culinary services that enrich the lives of those they serve. Located at Parkway Village in Little Rock, Arkansas, Morrison Living is dedicated to creating memorable dining experiences that blend exceptional service with culinary excellence. As part of a top hospitality company in the nation, Morrison Living emphasizes a fun work environment, robust benefits, and a supportive team of professionals who are passionate about hospitality. They are currently hiring for full-time and part-time Waiter/Waitress positions, offering an hourly wage ranging from $15.00 to $16.50 per hour. This... Show More
Job Requirements
- Some experience required
- ability to perform essential job functions with or without reasonable accommodation
- availability for full-time or part-time schedules
- willingness to work days and hours that may vary
- must comply with drug-free workplace policy
Job Qualifications
- Some prior experience in food service
- good communication and interpersonal skills
- ability to work well in a team environment
- knowledge of safe food handling practices
- basic math skills for cash handling
- ability to maintain a clean and organized work area
- ability to handle guest complaints professionally
- flexibility to work varied shifts
- understanding of dietary restrictions and allergens is a plus
Job Duties
- Promptly and warmly greet guests in the dining room
- take food and beverage orders efficiently following established steps of service
- deliver food promptly and professionally while maintaining safe food handling and sanitation standards
- follow up periodically to assist with any additional guest needs or requests
- demonstrate complete understanding of menu items and ingredients and advise guests on food and drink combinations
- communicate directly with back-of-the-house staff to ensure accurate order delivery and accommodate special requests
- collect tickets and follow proper cash-handling procedures
- promote a clean, safe, and neat environment for guests
- promptly address complaints or issues and relay information to supervisors
- ensure the dining room is properly set up before and after service periods
- operate equipment such as fire extinguishers, telephones, beverage machines, and coffee machines
- collaborate with staff of other departments during special events
- perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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