Job Overview
Employment Type
Temporary
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $12.00
Work Schedule
Flexible
Benefits
Instapay
High interest savings
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program
Paid Time Off
Job Description
Levy is a prestigious national hospitality company recognized for its innovative approach to food and beverage service within the entertainment and sports industry. Founded 40 years ago in Chicago as a delicatessen, Levy has evolved into a prominent leader providing exceptional dining experiences at over 200 entertainment, sports, and restaurant venues across the United States. As part of Compass Group USA, Levy commits to diversity, inclusion, and providing rewarding career opportunities to individuals eager to be part of a dynamic and supportive team environment. This particular opportunity is located at The Paycom Center, the home of the NBA Thunder, for... Show More
Job Requirements
- High school diploma or equivalent preferred
- prior food and beverage service experience preferred
- ability to communicate clearly and professionally
- physical ability to stand and walk for long periods
- willingness to work flexible hours including nights and weekends
- ability to handle cash responsibly
- basic knowledge of food safety and sanitation
- teamwork and customer service skills
Job Qualifications
- High school diploma or equivalent preferred
- prior experience in food and beverage service or hospitality desirable
- strong communication and interpersonal skills
- ability to work effectively in a fast-paced team environment
- knowledge of food safety and sanitation standards helpful
- customer service oriented
- capable of standing and walking for extended periods
- basic math skills for cash handling
Job Duties
- Promptly and warmly greet guests in the dining room
- take food and beverage orders efficiently
- deliver food promptly and professionally
- maintain safe food handling and sanitation standards
- follow up periodically with guests to assist with any additional needs or requests
- demonstrate complete understanding of menu items and ingredients
- advise guests on appropriate combinations of food and drinks when requested
- communicate directly with back-of-the-house staff to ensure orders are delivered correctly and special requests are accommodated
- exhibit exceptional communication skills and ability to get along well with others
- remain flexible and patient when communicating with guests and staff
- collect tickets and follow proper cash-handling procedures
- promote a clean, safe and neat environment for guests
- promptly address complaints or issues and relay relevant information to supervisor
- ensure dining room is properly set up prior to and after the service period
- operate various equipment including fire extinguishers, telephones, iced tea/soda machines, soup wells and coffee machines
- work with staff of other departments during special events and functions
- perform other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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