Waiter/Waitress

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Exact $12.00
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Work Schedule

Standard Hours
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Benefits

Instapay
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program

Job Description

Levy is a prominent food and beverage company with a rich history spanning over 40 years. Founded in Chicago as a delicatessen, Levy has evolved into a leading presence within the Entertainment, Sports, and Restaurant industries, operating across more than 200 venues nationwide. Levy prides itself on creativity, custom strategies, impeccable service, and a profound passion for quality food to create unforgettable experiences for its customers. As a major part of Compass Group USA, Levy offers competitive wages and excellent employee benefits. Their commitment to diversity, inclusion, and equal opportunity employment makes them a sought-after employer in the food service... Show More

Job Requirements

  • High school diploma or equivalent
  • ability to take and deliver food and beverage orders accurately and efficiently
  • maintain safe food handling and sanitation practices
  • strong verbal communication skills
  • ability to work as part of a team
  • must be able to handle cash transactions responsibly
  • availability to work flexible shifts including nights and weekends
  • commitment to providing excellent guest service
  • physical stamina to stand and walk for extended periods
  • pass any required background checks and comply with company policies

Job Qualifications

  • High school diploma or equivalent preferred
  • prior experience in food and beverage service or customer service is an asset
  • strong communication and interpersonal skills
  • ability to multitask in a fast-paced environment
  • knowledge of food safety and sanitation standards is beneficial
  • basic math skills to handle cash transactions
  • ability to work flexible hours including evenings, weekends, and holidays
  • willingness to learn and adapt to new procedures and technologies

Job Duties

  • Promptly and warmly greet guests in the dining room
  • takes food and beverages orders efficiently following established steps of service
  • deliver food promptly and professionally while maintaining safe food handling and sanitation standards
  • follow up periodically with guests to assist with additional needs or requests
  • demonstrate complete understanding of menu items and ingredients and advise guests on appropriate food and drink combinations
  • accommodate reasonable requests and note guest preferences
  • communicate directly with back-of-the-house staff to ensure orders are correct and special requests accommodated
  • exhibit exceptional communication skills and work well with others
  • collect tickets and follow proper cash-handling procedures
  • promote a clean, safe and neat environment for guests
  • maintain sensitivity and confidentiality regarding personal or medical information shared
  • promptly address complaints or issues and relay relevant information to supervisors
  • ensure the dining room is properly set up before and after service periods, maintaining cleanliness and sanitation standards
  • operate equipment including fire extinguishers, telephones, iced tea/soda machines, soup wells and coffee machines
  • work with staff from other departments during special events and functions
  • perform other duties as assigned

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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