Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Flexible
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Job Description
Unidine is a well-established hospitality company known for providing exceptional dining experiences across various care and senior living communities in the United States. As a proud member of Compass Group, the world's largest foodservice company, Unidine focuses on culinary innovation, quality service, and personalized dining to enhance the lives of those they serve. With a strong commitment to operational excellence and customer satisfaction, Unidine creates environments where guests enjoy great food, friendly service, and vibrant atmospheres. Their reputation is built on delivering memorable dining experiences that promote nutrition, wellness, and connection within the community.
The role of a Waiter/Wa... Show More
The role of a Waiter/Wa... Show More
Job Requirements
- No previous experience required
- Ability to perform essential job functions
- Availability to work part-time afternoon hours from 3:30 pm to 7:30 pm
- Willingness to work varying days and PM shifts
- Ability to stand and move for extended periods
- Excellent communication skills
- Ability to handle cash and complete transactions
- Committed to maintaining cleanliness and safety standards
Job Qualifications
- High school diploma or equivalent preferred
- Effective communication and interpersonal skills
- Ability to work in a fast-paced environment
- Strong customer service orientation
- Basic understanding of food safety and sanitation standards
- Ability to work flexible hours including evenings
- Willingness to learn and accept training
- Ability to maintain professionalism and confidentiality
Job Duties
- Promptly and warmly greet guests in the dining room
- Takes food and beverages in an efficient manner, following established steps of service
- Delivers food promptly and professionally
- Maintains safe food handling and sanitation standards
- Follows up periodically to assist with any additional needs or requests
- Demonstrates complete understanding of menu items and ingredients
- Advises guests on appropriate combinations of food and drinks when requested
- Accommodates reasonable requests and notes preferences
- Communicates directly with back-of-the-house staff to ensure orders are delivered correctly and special requests are accommodated
- Collects tickets and follows proper cash-handling procedures
- Promotes a clean, safe, and neat environment for guests
- Maintains confidentiality regarding personal or medical information
- Addresses complaints or issues promptly
- Ensures the dining room is properly set up prior to and after service periods
- Operates equipment such as fire extinguishers, telephones, iced tea/soda machines, soup wells, and coffee machines
- Works with staff of other departments during special events and functions
- Performs other duties as assigned
Job Qualifications
Experience
No experience required
Job Location
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