Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $15.00
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
Life insurance and AD and disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Unidine is a leading hospitality company specializing in food service management. As part of the Compass Group, one of the largest and most respected foodservice companies in the world, Unidine is dedicated to delivering exceptional dining experiences to its customers. The company operates across a variety of segments including healthcare, corporate dining, and senior living communities, constantly innovating to meet the unique needs of each client. With a strong commitment to quality, sustainability, and customer satisfaction, Unidine has established a reputation for excellence in the foodservice industry. The company values teamwork, professional growth, and creating a positive work environment for... Show More
Job Requirements
- Food service experience preferred
- Ability to work full-time or part-time schedules
- Open availability preferred including weekends and holidays
- Ability to perform essential job functions with or without reasonable accommodation
- Must be able to communicate effectively with guests and staff
- Basic math skills for cash handling
- Must comply with food safety and sanitation standards
Job Qualifications
- High school diploma or equivalent preferred
- Prior food service experience preferred
- Strong communication and interpersonal skills
- Ability to remain flexible and patient in a fast-paced environment
- Basic knowledge of food safety and sanitation
- Ability to handle cash transactions accurately
- Must be able to work weekends and holidays
- Ability to follow established steps of service
Job Duties
- Promptly and warmly greet guests in the dining room
- Takes food and beverage orders following established steps of service
- Delivers food promptly and professionally
- Maintains safe food handling and sanitation standards
- Demonstrates knowledge of menu items and accommodates special dietary requests
- Communicates with back-of-the-house staff to ensure order accuracy
- Collects tickets and follows proper cash-handling procedures
- Promotes a clean, safe, and neat environment for guests
- Addresses complaints or issues promptly and communicates them to supervisor
- Ensures dining room is properly set up before and after service
- Operates various equipment including fire extinguishers and beverage machines
- Works with other departments during special events and functions
- Performs other duties as assigned
Job Location
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