Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $8.00 - $10.00
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
CULINAIRE is a distinguished provider of upscale food and beverage management services catering to a wide array of national accounts including art museums, cultural landmarks, hotels, performing theaters, restaurants, and special event venues. With a diverse portfolio, Culinaire is committed to delivering top quality food products and exceptional service to customers and guests. The company places a strong emphasis on the career development, safety, and success of its associates, ensuring that these priorities remain at the forefront of every operation it manages. Culinaire operates with a deep respect for the hospitality industry’s standards and embraces innovation and excellence in all... Show More
Job Requirements
- High school diploma or equivalent
- two years of previous restaurant server experience preferred
- ability to work full time Tuesday through Sunday
- strong communication skills
- ability to maintain food safety and sanitation standards
- ability to handle cash properly
- flexibility to work varying shifts
- physical ability to stand and walk for extended periods
- willingness to participate in training and follow company policies
Job Qualifications
- High school diploma or equivalent preferred
- two years of previous restaurant server experience preferred but not required
- strong communication and interpersonal skills
- knowledge of food and beverage menus
- ability to handle cash transactions
- ability to work flexible hours including evenings, weekends, and holidays
- ability to work in a fast-paced environment
- valid work authorization
Job Duties
- Promptly and warmly greet guests in the dining room
- takes food and beverage orders efficiently following established service steps
- delivers food promptly and professionally maintaining food handling and sanitation standards
- assists guests with additional needs or requests
- demonstrates understanding of menu items and advises guests on food and drink combinations
- communicates with kitchen staff to ensure order accuracy and accommodate special requests
- collects tickets and follows cash-handling procedures
- maintains clean and safe dining environment
- promptly addresses complaints or issues and informs supervisor
- ensures dining room is properly set up before and after service
- operates equipment such as coffee machines and iced tea/soda machines
- supports other departments during special events
- performs other duties as assigned
Job Location
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