Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Benefits
Colorado Paid Sick Leave
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Morrison Living, a division of Compass Group, is a leading hospitality company dedicated to providing exceptional culinary and dining experiences across various sectors. At Morrison Living, the focus is on elevating the dining experience through a commitment to quality, innovation, and personalized service. With a strong presence in the industry, Morrison Living serves a wide range of clients including healthcare facilities, corporate dining, and education institutions, creating environments where guests feel welcomed and valued. The company is known for its supportive work culture, robust benefits, and opportunities for career growth within the vibrant field of hospitality.
Currently, Morrison Living ... Show More
Currently, Morrison Living ... Show More
Job Requirements
- Prior serving experience is required
- ability to perform essential functions with or without accommodation
- part-time availability
- ability to handle cash transactions accurately
- knowledge of safe food handling and sanitation standards
- ability to operate dining equipment
- strong interpersonal skills
- willingness to comply with company policies
Job Qualifications
- Prior serving experience
- strong communication skills
- knowledge of menu items and ingredients
- ability to work in a team environment
- ability to maintain confidentiality
- flexibility to work varying shifts
- customer service orientation
Job Duties
- Promptly and warmly greet guests in the dining room
- takes food and beverages in an efficient manner, following established steps of service
- delivers food promptly and professionally
- maintains safe food handling and sanitation standards
- follows up periodically to assist with any additional needs or requests
- demonstrates complete understanding of menu items and ingredients
- advises guests on appropriate combinations of food and drinks when requested
- communicates directly with back-of-the-house staff to ensure orders are delivered correctly
- exhibits exceptional communication skills and demonstrates ability to get along well with others
- collects tickets and follows proper cash-handling procedures
- promotes a clean, safe and neat environment for guests
- maintains confidentiality regarding personal or medical information shared
- promptly addresses complaints or issues and relays relevant information to supervisor
- ensures dining room is properly set up prior to and after service period
- operates various equipment like fire extinguishers, iced tea machines, coffee machines
- works with other departments to perform duties during special events
- performs other duties as assigned
Job Location
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