Job Overview
Employment Type
Temporary
Hourly
Internship
Consulting
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Unidine is a prominent hospitality company operating as part of Compass Group, one of the largest foodservice companies in the world. With a strong emphasis on creating memorable dining experiences, Unidine specializes in delivering quality food and beverage services across various settings including corporate dining, healthcare, and senior living communities. The company prides itself on fostering an inclusive, diverse, and supportive work environment where employees have the opportunity to grow their careers in hospitality. Unidine is committed to equity and fairness throughout its hiring and work practices, ensuring that every team member feels valued and respected.
Unidine is current... Show More
Unidine is current... Show More
Job Requirements
- No previous experience required
- able to perform essential job functions with or without accommodation
- must have legal authorization to work in the United States
- ability to work full-time or part-time schedules
- availability to work varying days and hours
- reliable and punctual
- able to maintain confidentiality
- able to handle cash responsibly
Job Qualifications
- High school diploma or equivalent preferred
- strong communication and interpersonal skills
- ability to work in a fast-paced environment
- customer service experience a plus but not required
- ability to understand and explain menu items and dietary restrictions
- ability to handle cash transactions properly
- ability to work flexible hours including days
- willingness to learn and be trained
- team-oriented with a positive attitude
Job Duties
- Promptly and warmly greet guests in the dining room
- take food and beverage orders efficiently following established steps of service
- deliver food promptly and professionally while maintaining safe food handling and sanitation standards
- demonstrate complete understanding of menu items and ingredients
- advise guests on food and drink combinations and accommodate reasonable requests
- communicate directly with kitchen staff to ensure correct order delivery and special requests
- exhibit exceptional communication skills and remain patient and flexible with guests and staff
- collect tickets and follow proper cash-handling procedures
- promote a clean, safe, and neat environment for guests
- maintain sensitivity and confidentiality regarding personal or medical information
- promptly address complaints and relay relevant information to supervisor
- ensure dining room is properly set up before and after service period and keep area clean
- operate a variety of equipment including fire extinguishers, telephones, beverage machines, soup wells, and coffee machines
- work with staff from other departments during special events
- perform other duties as assigned
Job Location
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