WAITER/WAITRESS

Spokane, WA, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Exact $17.00

Benefits

Retirement Plan

Associate Shopping Program

Health and wellness programs

Discount Marketplace

Identity Theft Protection

Pet insurance

Medical insurance

Dental Insurance

Vision Insurance

life insurance/AD&D

Disability insurance

Commuter Benefits

Employee assistance program

flexible spending accounts

Paid Time Off

Job Description

Unidine is a prominent player in the hospitality industry, known for its commitment to delivering exceptional dining experiences across various locations in the United States. As a member of the Compass Group, one of the largest and most respected foodservice companies worldwide, Unidine brings a wealth of resources and expertise to its operations. The company specializes in innovative dining solutions, emphasizing quality, customer satisfaction, and operational excellence. Its mission centers on enhancing the lives of guests through culinary excellence and attentive service, leveraging a team-oriented culture and ongoing training opportunities.

The company is currently hiring for full-time and part-time Wa... Show More

Job Requirements

No previous experience required
must be able to perform essential job functions satisfactorily with or without reasonable accommodation
availability to work full-time or part-time schedules with varying days and hours
legal authorization to work in the United States
ability to maintain confidentiality regarding personal or medical information
ability to operate relevant equipment
willingness to follow safety and sanitation standards

Job Qualifications

High school diploma or equivalent preferred
excellent communication and interpersonal skills
ability to work in a fast-paced environment
customer service experience is an asset but not required
reliable and punctual
ability to stand for extended periods
basic math skills for cash handling
willingness to learn and adapt
team-oriented mindset

Job Duties

Promptly and warmly greet guests in the dining room
take food and beverage orders efficiently, following established steps of service
deliver food promptly and professionally while maintaining safe food handling and sanitation standards
follow up periodically to assist with additional guest needs or requests
demonstrate complete understanding of menu items and ingredients
advise guests on appropriate combinations of food and drinks when requested
communicate directly with back-of-the-house staff to ensure accurate order delivery and accommodate special requests
collect tickets and follow proper cash-handling procedures
promote a clean, safe and neat environment for guests
address complaints or issues promptly and relay relevant information to supervisor
ensure dining room is properly set up before and after service, maintaining sanitation standards
operate various equipment including fire extinguishers, telephones, beverage machines, and coffee machines
collaborate with staff from other departments during special events and functions
perform other duties as assigned

Job Location

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