Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $17.00
Benefits
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Medical
Dental
Vision
Life Insurance/ AD
Disability insurance
Job Description
Culinaire is a distinguished upscale food and beverage management company known for providing exceptional service across a diverse portfolio of national accounts, including art museums, cultural landmarks, hotels, performing theaters, restaurants, and special event venues. With a commitment to excellence, Culinaire focuses on fostering a supportive work environment for its associates, prioritizing their career growth, safety, and overall success. The company is dedicated to delivering top-quality food products and outstanding service to its clients and guests, ensuring a memorable dining experience at every location. Culinaire operates under the larger umbrella of Compass Group, a leading global food service and support... Show More
Job Requirements
- High school diploma or equivalent
- server experience required
- ability to work part-time schedule including weekends
- excellent communication skills
- ability to stand for extended periods
- ability to handle cash transactions accurately
- knowledge of food safety and sanitation protocols
- flexibility to work varied shifts
- ability to provide excellent customer service
- must be able to work in a fast-paced environment
- willingness to learn and adapt
- ability to maintain confidentiality
Job Qualifications
- High school diploma or equivalent
- previous server experience required
- strong customer service and communication skills
- knowledge of food safety and sanitation standards
- ability to work in a fast-paced environment
- ability to work weekends and flexible hours
- ability to handle cash transactions accurately
- basic understanding of dietary restrictions and allergens
- ability to work well in a team environment
Job Duties
- Promptly and warmly greet guests in the dining room
- take food and beverages in an efficient manner, following established steps of service
- deliver food promptly and professionally, maintaining safe food handling and sanitation standards
- follow up periodically to assist with any additional needs or requests
- demonstrate complete understanding of menu items and ingredients
- advise guests on appropriate combinations of food and drinks when requested
- accommodate reasonable requests and note preferences
- communicate directly with back-of-the-house staff to ensure orders are delivered correctly and special requests are accommodated
- exhibit exceptional communication skills and remain flexible and patient when communicating with guests and staff
- collect tickets and follow proper cash-handling procedures
- promote a clean, safe and neat environment for guests
- maintain a high level of sensitivity and confidentiality regarding personal or medical information
- promptly address complaints or issues and relay relevant information to supervisor
- ensure dining room is properly set up prior to and after service periods
- operate a variety of equipment including fire extinguishers, telephones, iced tea/soda machines, soup wells and coffee machines
- work with staff of other departments during special events and functions
- perform other duties as assigned
Job Location
Loading...
You may be also interested in:
Popular Cities
Similar Jobs