Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Benefits
Choice Auto and Home Program
Medical insurance
Dental Insurance
Vision Insurance
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
legal services
Job Description
Unidine is a prominent hospitality company specializing in culinary services, dedicated to enhancing the dining experiences of guests through quality food and exceptional service. As a part of Compass Group, one of the world’s largest foodservice companies, Unidine operates with a mission to offer nutritious, flavorful, and memorable meals across a variety of settings. The company prides itself on fostering a fun and supportive work environment, committing to robust employee benefits and opportunities for career growth. With a reputation for excellence in food service within healthcare, higher education, and corporate dining sectors, Unidine is recognized as a leading employer within... Show More
Job Requirements
- High school diploma or equivalent
- two years of previous waiter/waitress experience preferred
- available for full-time or part-time work
- open availability preferred
- ability to work varied hours and days
- ability to follow food safety and sanitation guidelines
- capable of standing and walking for extended periods
- strong communication skills
- able to handle cash transactions accurately
- willingness to work in a fast-paced dining environment
Job Qualifications
- High school diploma or equivalent
- two years of waiter/waitress experience preferred but not required
- excellent interpersonal and communication skills
- ability to work effectively in a team environment
- knowledge of food safety and sanitation standards
- ability to handle multiple tasks efficiently
- customer service-oriented attitude
- ability to remain flexible and patient under pressure
- basic math skills for cash handling
Job Duties
- Promptly and warmly greet guests in the dining room
- takes food and beverages orders efficiently following established steps of service
- delivers food promptly and professionally while maintaining safe food handling and sanitation standards
- follows up periodically to assist with additional guest needs or requests
- explains menu items and ingredients to guests
- advises on food and drink combinations
- accommodates reasonable requests and dietary preferences
- communicates directly with back-of-the-house staff to ensure order accuracy and special requests
- exhibits exceptional communication and teamwork skills
- collects tickets and follows proper cash-handling procedures
- promotes cleanliness, safety, and neatness in the dining area
- maintains sensitivity and confidentiality regarding personal or medical guest information
- addresses complaints or issues promptly and reports to supervisor
- ensures dining room setup before and after service periods
- operates equipment such as fire extinguishers, telephones, iced tea/soda machines, soup wells, and coffee machines
- collaborates with staff from other departments during special events and functions
- performs other duties as assigned
Job Location
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