Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $35.00
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
legal services
Choice Auto and Home Program
Medical insurance (full-time)
Dental insurance (full-time)
Vision insurance (full-time)
Life insurance/AD&D (full-time)
Disability insurance (Full-Time)
Commuter benefits (full-time)
Employee assistance program (full-time)
Flexible spending accounts (FSAs) (full-time)
Job Description
Compass Group is a global leader in foodservice management, dedicated to providing exceptional dining experiences across a variety of industries including education, healthcare, business and industry, sports and leisure, and more. Known for its commitment to sustainability, innovation, and employee development, Compass Group operates under several brands, including Flik Hospitality Group, which is specifically focused on delivering culinary excellence in corporate and educational environments. As a company, Compass Group emphasizes diversity, equity, and inclusion, creating a work culture where all employees feel valued and supported in their professional growth. With a broad network of locations and a passionate approach to... Show More
Job Requirements
- Experience in front of the house and back of house food service
- Ability to work on an on-call schedule
- Strong interpersonal and communication skills
- Ability to follow food safety and sanitation standards
- Positive attitude and professionalism
- Ability to manage cash transactions accurately
- Willingness to learn and take direction
Job Qualifications
- High school diploma or equivalent
- Previous experience in front of house and back of house food service roles
- Strong communication and customer service skills
- Knowledge of food safety and sanitation standards
- Ability to work flexible hours on an on-call basis
- Familiarity with cash handling procedures
- Ability to work well both independently and as part of a team
Job Duties
- Promptly and warmly greet guests in the dining room
- Takes food and beverage orders efficiently following established steps of service
- Delivers food promptly and professionally while maintaining safe food handling and sanitation standards
- Demonstrates complete understanding of menu items and ingredients and advises guests on food and drink combinations
- Communicates directly with back-of-the-house staff to ensure correct order delivery and accommodate special requests
- Exhibits exceptional communication skills and remains flexible and patient when interacting with guests and staff
- Collects tickets and follows proper cash-handling procedures
Job Location
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