WAITER/WAITRESS

Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Exact $17.50
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Benefits

Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
life insurance/AD&D
Disability insurance
Commuter Benefits
Employee assistance program
Flexible Spending Accounts (FSAs)

Job Description

Unidine is a leading hospitality company that operates with a mission to enhance lives through innovative dining experiences. As a member of the Compass Group, one of the largest foodservice companies in the world, Unidine is committed to providing exceptional culinary services in a variety of settings, including healthcare, education, and corporate dining. Known for its dedication to quality, sustainability, and guest satisfaction, Unidine has established itself as a trusted name in the foodservice industry. The company values its employees, offering comprehensive benefits and opportunities for career growth while fostering a positive and inclusive work environment.

The WAITER/WAITRESS positio... Show More

Job Requirements

  • Prior food service or waiter/waitress experience preferred
  • willingness to train
  • ability to work a full-time schedule including Sunday through Wednesday and Friday
  • strong communication skills
  • ability to maintain cleanliness and safety standards
  • ability to handle multiple tasks simultaneously
  • physical ability to stand and move throughout the shift
  • reliable and punctual
  • ability to follow company policies and procedures
  • authorization to work in the United States

Job Qualifications

  • High school diploma or equivalent preferred
  • prior food service or waiter/waitress experience preferred but not required
  • strong communication and interpersonal skills
  • ability to work in a fast-paced environment
  • knowledge of food safety and sanitation practices
  • ability to stand for extended periods
  • willingness to learn and be trained
  • ability to handle cash transactions accurately
  • basic math skills
  • ability to work cooperatively as part of a team

Job Duties

  • Promptly and warmly greet guests in the dining room
  • take food and beverage orders efficiently, following established steps of service
  • deliver food promptly and professionally, maintaining safe food handling and sanitation standards
  • follow up periodically to assist with any additional needs or requests
  • demonstrate complete understanding of menu items and ingredients
  • advise guests on appropriate combinations of food and drinks when requested
  • accommodate reasonable requests and note preferences
  • demonstrate knowledge of specialized diets and allergens as needed
  • communicate directly with back-of-the-house staff to ensure orders are delivered correctly and special requests are accommodated
  • collect tickets and follow proper cash-handling procedures
  • promote a clean, safe and neat environment for guests
  • maintain a high level of sensitivity and confidentiality regarding personal or medical information
  • promptly address complaints or issues and relay relevant information to supervisor
  • ensure the dining room is properly set up prior to and after service periods
  • operate a variety of equipment including fire extinguishers, telephones, iced tea/soda machines, soup wells and coffee machines
  • work with staff of other departments during special events and functions
  • perform other duties as assigned

Job Location

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