WAITER/WAITRESS

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Exact $18.21
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Work Schedule

Flexible
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Benefits

Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits

Job Description

Unidine is a leading hospitality company operating as a part of Compass Group, one of the top food service companies globally. With a focus on creating exceptional dining experiences, Unidine partners with various institutions to provide innovative and fresh food options. At the heart of their operations is a commitment to enhancing the lives of customers through quality service and delicious cuisine in a warm, welcoming environment. Located at Revel Palm Desert in Palm Desert, California, Unidine prides itself on bringing together talented individuals who share a passion for hospitality and service excellence.

The company is currently hiring part-time Waiter/Waitress positions at the Revel Palm Desert location, situated at 74300 Country Club Drive, Palm Desert, CA 92260. This role offers a fixed pay rate of $18.21 per hour with a part-time schedule that requires open availability, though specific hours and days may vary and will be detailed during the interview process. Candidates with at least one year of prior serving experience are preferred to ensure a smooth and professional dining experience for guests.

As a Waiter or Waitress at Unidine, you will play a critical role in delivering excellent guest service by efficiently taking food and beverage orders and delivering them promptly to guests in the dining room. This position demands strong communication skills, a keen understanding of menu items including ingredients and potential allergens, and the ability to accommodate customer requests and special diets. You will be expected to uphold high standards of cleanliness and food safety, and contribute to a positive dining ambiance by maintaining a neat environment and handling guest interactions with patience and professionalism.

Joining Unidine means becoming part of a collaborative culinary team dedicated to making a real difference through hospitality. The work environment is described as fun and supportive, with a robust benefits package and opportunities for career advancement within a nationally recognized company. The Waiter/Waitress role is integral to connecting with guests, creating memorable experiences, and supporting the overall success of the establishment. Each day offers new opportunities to learn, grow, and contribute to a service culture that prioritizes guest satisfaction and teamwork.

Unidine also emphasizes compliance with fair hiring practices and inclusivity, assuring all qualified applicants equal consideration regardless of background. The company provides ongoing applications for interested candidates and encourages reapplication for future positions even if current openings are filled. With a strong commitment to associate well-being, Unidine offers a comprehensive suite of benefits to both part-time and full-time employees, supporting their health, wellness, and financial security.

This position is ideal for individuals who are passionate about hospitality, enjoy working within a team, and want to contribute to a dynamic and respected company. If you take pride in creating positive dining experiences and have the requisite experience, Unidine invites you to apply and become a valued part of their culinary team at Revel Palm Desert.

Job Requirements

  • At least one year of prior serving experience
  • open availability preferred
  • ability to perform essential functions of the position with or without reasonable accommodation
  • adherence to food safety and sanitation standards
  • reliable attendance
  • legal authorization to work in the United States

Job Qualifications

  • Minimum one year of prior serving experience
  • strong communication and interpersonal skills
  • knowledge of food handling and sanitation standards
  • ability to accommodate special dietary requests
  • ability to work collaboratively in a team environment
  • basic knowledge of cash handling procedures
  • familiarity with safe operation of restaurant equipment
  • ability to maintain confidentiality
  • patience and flexibility in guest interactions

Job Duties

  • Promptly and warmly greet guests in the dining room
  • takes food and beverages in an efficient manner, following established steps of service
  • delivers food promptly and professionally
  • maintains safe food handling and sanitation standards
  • follows up periodically to assist with any additional needs or requests
  • demonstrates complete understanding of menu items and ingredients
  • advises guests on appropriate combinations of food and drinks when requested
  • accommodates reasonable requests and notes preferences
  • demonstrates knowledge of specialized diets and allergens as needed
  • communicates directly with back-of-the-house staff to ensure orders are delivered correctly and special requests are accommodated
  • exhibits exceptional communication skills and demonstrates ability to get along well with others
  • remains flexible and patient when communicating with guests and staff
  • collects tickets and follows proper cash-handling procedures
  • promotes a clean, safe and neat environment for guests
  • maintains a high level of sensitivity and confidentiality regarding personal or medical information
  • promptly addresses complaints or issues and relays relevant information or complaints directly to supervisor
  • ensures the dining room is properly set up prior to and after the service period
  • keeps area clean and neat while meeting established sanitation standards
  • operates a variety of equipment including fire extinguishers, telephones, iced tea/soda machines, soup wells, and coffee machines
  • works with staff of other departments to perform job duties during special events and functions
  • performs other duties as assigned

Job Criteria

Experience

Mid Level (3-7 years)


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