Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
life insurance/AD&D
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Unidine is a leading hospitality company dedicated to providing exceptional dining experiences across its various locations, including the couple of prominent venues like Revel Lodi in Lodi, California. As a part of the renowned Compass Group, Unidine prides itself on fostering a supportive work environment that values teamwork, career growth, and a positive impact on the communities it serves. The company focuses on delivering not just meals but memorable moments that enhance the lives of its guests through attentive service and quality food offerings. With a commitment to diversity and inclusion, Unidine ensures equal opportunity employment where every team member... Show More
Job Requirements
- Valid food handler's card preferred
- Ability to perform essential duties satisfactorily with or without reasonable accommodation
- Availability to work full time or part time with varying schedules
- Ability to stand and walk for extended periods during shifts
- Strong customer service orientation
- Basic cash handling skills
- Effective communication skills
- Must comply with all company policies and safety regulations
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in food service or hospitality industries is an asset
- Excellent interpersonal and communication skills
- Ability to work well in a team-oriented environment
- Knowledge of food safety and sanitation standards
- Basic math skills for handling cash transactions
- Ability to multitask and manage time effectively
- Friendly and professional demeanor
- Willingness to learn and adapt
- Flexibility to work varying schedules including weekends and holidays
Job Duties
- Promptly and warmly greet guests in the dining room
- takes food and beverages in an efficient manner, following established steps of service
- delivers food promptly and professionally
- maintains safe food handling and sanitation standards
- follows up periodically to assist with any additional needs or requests
- demonstrates complete understanding of menu items and ingredients
- advises guests on appropriate combinations of food and drinks when requested
- accommodates reasonable requests and notes preferences
- demonstrates knowledge of specialized diets and allergens as needed
- communicates directly with back-of-the-house staff to ensure orders are correct and special requests accommodated
- exhibits exceptional communication skills and ability to get along well with others
- remains flexible and patient when communicating with guests and staff
- collects tickets and follows proper cash-handling procedures
- promotes a clean, safe and neat environment for guests
- maintains sensitivity and confidentiality regarding personal or medical information shared
- promptly addresses complaints or issues and relays relevant information to supervisor
- ensures dining room is properly set up before and after service
- operates equipment including fire extinguishers, telephones, iced tea/soda machines, soup wells and coffee machines
- works with staff of other departments during special events and functions
- performs other duties as assigned
Job Location
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