Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Benefits
Competitive wages
Health and wellness programs
Retirement Plan
Training and development opportunities
Associate Shopping Program
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical insurance (full-time)
Dental insurance (full-time)
Vision insurance (full-time)
Life insurance and AD&D (full-time)
Disability insurance (Full-Time)
Commuter benefits (full-time)
Employee assistance program (full-time)
Flexible spending accounts (full-time)
Job Description
The waiter/waitress position at Quinnipiac University plays a crucial role in delivering outstanding food and beverage service within the campus dining facilities. This role involves taking orders accurately, serving meals and drinks promptly, and ensuring the satisfaction of all guests through attentive and courteous service. Candidates must have prior catering experience and a valid driver's license to be considered for these positions. The pay rate is $17.00 per hour, and the work schedule varies depending on full-time or part-time status, with specific hours discussed during the interview process. Beyond the core duties, this position offers growth opportunities, training, and benefits... Show More
Job Requirements
- Prior catering experience
- valid driver’s license
- ability to greet and serve guests warmly
- strong interpersonal skills
- ability to follow cash-handling procedures
- must be able to work full-time or part-time schedules
- ability to maintain cleanliness and safety standards
Job Qualifications
- Prior catering experience
- valid driver’s license
- knowledge of safe food handling and sanitation standards
- strong communication skills
- ability to work in a team environment
- customer service orientation
- flexibility to work varied schedules
Job Duties
- Promptly and warmly greet guests in the dining room
- takes food and beverage orders efficiently following established service steps
- delivers food promptly and professionally while maintaining safe food handling and sanitation standards
- follows up periodically to assist guests with additional needs
- demonstrates complete understanding of menu items and ingredients
- advises guests on food and drink combinations
- accommodates special dietary requests
- communicates with kitchen staff to ensure accurate and timely order delivery
- collects tickets and follows proper cash-handling procedures
- promotes a clean, safe, and neat environment
- promptly addresses guest complaints and relays information to supervisors
- sets up and cleans dining areas before and after service
- operates equipment such as coffee machines and iced tea dispensers
- collaborates with staff during special events and functions
- performs other duties as assigned
Job Location
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