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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $16.94
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
life insurance/AD&D
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Morrison Living is a distinguished hospitality company recognized for delivering exceptional culinary experiences and superior service across various dining venues. As a member of Compass Group, a global leader in food service management, Morrison Living upholds a commitment to excellence and innovation in the hospitality industry. With a strong presence in the United States, Morrison Living specializes in providing dining solutions in healthcare, senior living, education, and corporate environments. Their dedication to enhancing the dining experience is evident through their focus on quality, nutrition, and guest satisfaction, making them a trusted name in hospitality services.
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Job Requirements
- High school diploma or equivalent preferred
- availability to work part-time hours including nights and weekends
- ability to stand and walk for extended periods
- willingness to learn and adapt
- good verbal communication skills
- ability to handle multiple tasks efficiently
- reliability and punctuality
- ability to follow health and safety guidelines
- legal authorization to work in the United States
Job Qualifications
- No previous experience necessary
- willingness to train
- strong communication and interpersonal skills
- ability to work flexible hours including nights and weekends
- basic understanding of food and beverage service is a plus
- ability to maintain cleanliness and sanitation standards
- team-oriented mindset
- attentive and customer-focused attitude
- ability to handle cash transactions accurately
Job Duties
- Promptly and warmly greet guests in the dining room
- takes food and beverages in an efficient manner, following established steps of service
- delivers food promptly and professionally
- maintains safe food handling and sanitation standards
- follows up periodically to assist with any additional needs or requests
- demonstrates complete understanding of menu items and ingredients
- advises guests on appropriate combinations of food and drinks when requested
- accommodates reasonable requests and notes preferences
- demonstrates knowledge of specialized diets and allergens
- communicates directly with back-of-the-house staff to ensure orders are delivered correctly and special requests accommodated
- exhibits exceptional communication skills and ability to get along well with others
- remains flexible and patient when communicating with guests and staff
- collects tickets and follows proper cash-handling procedures
- promotes a clean, safe and neat environment for guests
- maintains high level of sensitivity and confidentiality regarding personal or medical information
- promptly addresses complaints or issues and relays information to supervisor
- ensures dining room is properly set up prior to and after service
- keeps area clean and neat while meeting established sanitation standards
- operates various equipment including fire extinguishers, telephones, iced tea/soda machines, soup wells and coffee machines
- works with staff from other departments during special events
- performs other duties as assigned
Job Criteria
Experience
No experience required
Job Location
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