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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $14.50
Work Schedule
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Identity Theft Protection
Pet insurance
voluntary benefits
Paid Time Off
Job Description
Morrison Living is a division of Compass Group, a global leader in foodservice and hospitality management. With a focus on enhancing the quality of life for those they serve, Morrison Living delivers exceptional dining experiences tailored especially for healthcare and senior living communities across the nation. The company prides itself on its commitment to culinary excellence, outstanding hospitality, and creating environments where team members can thrive and make a meaningful impact. In particular, Morrison Living operates in some of the most respected senior living communities, including Croasdaile Village Retirement Community located at 2600 Croasdaile Farm Parkway in Durham, North Carolina.... Show More
Job Requirements
- Prior hospitality experience is preferred
- ability to work part-time hours including evenings, weekends, and holidays
- must be able to maintain sanitation and safety standards
- ability to communicate effectively with guests and team members
- capability to operate food service equipment
- ability to handle cash transactions
- must maintain confidentiality regarding guest information
Job Qualifications
- Prior hospitality experience is preferred
- strong communication skills
- ability to work well in a team
- knowledge of food safety and sanitation
- ability to understand menu items and dietary restrictions
- patient and flexible demeanor
- basic math skills for cash handling
Job Duties
- Promptly and warmly greet guests in the dining room
- takes food and beverages in an efficient manner, following established steps of service
- delivers food promptly and professionally
- maintains safe food handling and sanitation standards
- follows up periodically to assist with additional needs or requests
- demonstrates complete understanding of menu items and ingredients
- advises guests on food and drink combinations
- accommodates reasonable requests and notes preferences
- communicates with back-of-the-house staff to ensure accurate order delivery and special requests accommodation
- collects tickets and follows proper cash-handling procedures
- promotes a clean, safe, and neat environment
- maintains sensitivity and confidentiality regarding personal or medical information
- promptly addresses complaints or issues and relays information to supervisor
- ensures dining room setup before and after service
- operates equipment including beverage machines and coffee makers
- collaborates with staff during special events
- performs other assigned duties
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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