Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Voluntary benefits including critical illness, accident, and hospital indemnity insurance
Medical insurance
Dental Insurance
Vision Insurance
life insurance/AD&D
Disability insurance
Commuter Benefits
Employee assistance program
Flexible Spending Accounts (FSAs)
Job Description
Unidine is a leading hospitality company and a member of Compass Group, one of the top hospitality companies in the nation. With a strong reputation for delivering exceptional food and beverage services, Unidine operates in various locations, including the Revel dining venue situated at 745 East Riverside Drive in Eagle, ID. The company prides itself on fostering a fun work environment, a robust benefits package, and a team-oriented culture that supports career growth and personal development. Unidine’s commitment to excellence is showcased through their dedicated culinary and service teams who strive to create memorable dining experiences for guests every day.... Show More
Job Requirements
- High school diploma or equivalent
- prior serving experience preferred
- ability to handle cash transactions accurately
- flexibility to work varying shifts including weekends
- ability to maintain hygiene and sanitation standards
- excellent interpersonal skills
- must be able to stand and walk for extended periods
Job Qualifications
- Prior serving experience preferred
- excellent communication skills
- ability to maintain food safety and sanitation standards
- knowledge of menu items and ingredients
- ability to accommodate special dietary requests
- strong customer service orientation
- ability to work well in a team environment
Job Duties
- Promptly and warmly greet guests in the dining room
- take food and beverage orders efficiently following established steps of service
- deliver food promptly and professionally maintaining safe food handling and sanitation standards
- follow up periodically to assist with additional guest needs or requests
- demonstrate complete understanding of menu items and ingredients and advise guests on food and drink combinations
- communicate directly with back-of-the-house staff to ensure order accuracy and special requests accommodation
- collect tickets and follow proper cash-handling procedures
- maintain a clean, safe and neat dining area
- promptly address complaints or issues and relay information to supervisor
- ensure dining room is properly set up before and after service
- operate equipment including fire extinguishers, telephones, and beverage machines
- collaborate with other departments during special events
- perform other duties as assigned
Job Location
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