WAITER/WAITRESS

CulinArt is a prominent dining services provider that has been managing a vast network of over 250 dining facilities since its founding in 1969. Catering primarily to corporations, law and financial services firms, independent schools, colleges, universities, graduate schools, long-term care facilities, and diverse entertainment venues across the United States, the company has established itself as a leader in the foodservice industry. With a mission focused on delivering the highest quality dining services to its clients while fostering enriching career opportunities for its team members, CulinArt continuously strives to innovate and transform its service offerings. The company's clientele includes a range of Fortune 500 companies and respected educational institutions, creating numerous career advancement opportunities within various industry sectors and geographic locations.

This job opening is specifically for on-call Waiter/Waitress positions located at Emma Willard School in Troy, NY. These positions come with a fixed pay rate of $25.00 per hour and operate on an on-call schedule, meaning that working days and hours will vary depending on catering events requiring service. Candidates with previous catering or food service experience are preferred, though cooking experience will be considered an additional asset. This role presents an exciting opportunity for those who are energetic, service-oriented, and eager to work in a dynamic environment serving diverse clientele.

The Waiter/Waitress positions at CulinArt entail a comprehensive range of responsibilities centered on delivering exceptional food and beverage service to guests. Duties include greeting guests in a timely and friendly manner, efficiently taking food and beverage orders, and ensuring prompt delivery of items while maintaining the highest food safety and sanitation standards. Employees in this role will demonstrate deep knowledge of menu offerings, including ingredients and potential allergens, providing helpful advice and accommodating reasonable guest preferences. Strong communication skills are vital, as waitstaff must coordinate closely with kitchen and back-of-house staff to fulfill special requests accurately and handle guest feedback professionally.

Additional responsibilities include managing cash transactions according to established procedures, promoting cleanliness and safety in the dining area, and operating various equipment such as beverage machines and fire extinguishers. Staff may be involved in special events and functions, collaborating across departments to ensure seamless service delivery. This role requires a flexible attitude, patience, and a customer-focused approach to handle all guest interactions and ensure a memorable dining experience.

CulinArt champions diversity and inclusion, treating all applicants and associates fairly regardless of background or identity. The company offers a variety of benefits to full- and part-time associates, including retirement plans, health and wellness programs, associate shopping programs, and various voluntary insurance options. Full-time employees additionally access comprehensive medical, dental, and vision coverage, alongside life and disability insurance, commuter benefits, employee assistance programs, and flexible spending accounts. The organization emphasizes a safe and drug-free workplace and upholds equal opportunity hiring practices in compliance with relevant laws and regulations.

Overall, this opportunity at CulinArt is ideal for individuals seeking a rewarding position within a respected foodservice leader, offering competitive pay, a flexible schedule on call, and the chance to work in an engaging, supportive environment that values diversity and professional growth.