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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $14.00 - $15.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Instapay
High interest savings
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program
Paid Time Off
Job Description
Levy is a renowned leader in the Food, Beverage, and Retail industry, operating across more than 200 entertainment, sports, and restaurant venues nationwide. Founded 40 years ago in Chicago as a delicatessen, Levy has grown tremendously, leveraging creativity, custom strategies, impeccable service, and a genuine passion for great food to craft unforgettable dining experiences. Today, Levy is recognized for its commitment to diversity of thought and inclusion, promoting an environment where everyone can contribute and thrive. This approach drives their success and helps build a great team atmosphere where employees can learn, grow, and enjoy competitive wages. Among the appealing... Show More
Job Requirements
- Must be at least 18 years old
- Must be able to stand and walk for extended periods
- Ability to lift up to 25 pounds
- Availability to work flexible schedule including evenings, weekends, and holidays
- Willingness to comply with health and safety regulations
- Strong interpersonal skills
- Ability to work as part of a team
Job Qualifications
- High school diploma or equivalent preferred
- Previous food service or customer service experience is beneficial
- Knowledge of food safety and sanitation standards
- Ability to communicate clearly and effectively
- Ability to work flexible hours including nights, weekends, and holidays
- Positive attitude and strong work ethic
- Basic math skills for cash handling
Job Duties
- Promptly and warmly greet guests in the dining room
- Take food and beverage orders efficiently following established steps of service
- Deliver food promptly and professionally maintaining safe food handling and sanitation standards
- Follow up periodically to assist with additional guest needs or requests
- Communicate with back-of-the-house staff to ensure order accuracy and accommodate special requests
- Collect tickets and follow proper cash-handling procedures
- Maintain a clean, safe and neat environment for guests
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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