Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
legal services
Choice Auto and Home Program
Job Description
Morrison Living is a leading hospitality company that operates within Compass Group, one of the largest and most respected foodservice organizations in the world. Known for its commitment to culinary excellence and guest satisfaction, Morrison Living provides exceptional hospitality services primarily to healthcare, senior living, and corporate environments. At its core, Morrison Living focuses on creating memorable dining experiences that enhance quality of life for those they serve. The company values teamwork, innovation, and professionalism, making it a premier destination for individuals seeking a rewarding career in hospitality. With locations across the country, Morrison Living maintains a reputation for outstanding... Show More
Job Requirements
- Prior serving and hospitality experience
- high school diploma or equivalent
- ability to work flexible part-time hours including varied days and times
- strong communication skills
- ability to follow established food safety and sanitation procedures
- capability to stand for long periods and perform physical tasks related to serving
- basic math skills for cash handling
- willingness to work collaboratively with team members
Job Qualifications
- Prior serving and hospitality experience
- knowledge of food safety and sanitation standards
- strong communication and interpersonal skills
- ability to multitask in a fast-paced environment
- familiarity with menu items and dietary considerations
- cash handling experience
- ability to work flexible hours
- team-oriented mindset
- high school diploma or equivalent
Job Duties
- Promptly and warmly greet guests in the dining room
- take food and beverage orders efficiently following established steps of service
- deliver food promptly and professionally while maintaining safe food handling and sanitation standards
- follow up periodically to assist with additional guest needs or requests
- demonstrate complete understanding of menu items and ingredients
- advise guests on appropriate food and drink combinations
- accommodate reasonable requests and note preferences
- communicate directly with back-of-the-house staff to ensure accurate order delivery and special accommodations
- exhibit exceptional communication skills and maintain a positive attitude when interacting with guests and staff
- collect tickets and follow proper cash-handling procedures
- promote a clean, safe, and neat environment for guests
- maintain high sensitivity and confidentiality regarding personal or medical guest information
- promptly address complaints or issues and relay relevant information to supervisors
- ensure the dining room is properly set up prior to and after service periods
- operate various equipment including fire extinguishers, telephones, iced tea/soda machines, soup wells, and coffee machines
- collaborate with other departments during special events and functions
- perform other duties as assigned
Job Location
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