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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $16.39
Work Schedule
Flexible
Weekend Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Job Description
Morrison Living is a premier hospitality company known for providing exceptional culinary and dining experiences in a variety of settings. As part of Compass Group, one of the largest foodservice companies worldwide, Morrison Living brings innovative dining concepts and superior service to healthcare, senior living, education, and corporate environments. The company prides itself on cultivating a welcoming and supportive atmosphere for both employees and guests, emphasizing inclusivity, teamwork, and professional growth. With a strong reputation for hospitality excellence, Morrison Living aims to enhance the quality of life for the communities it serves through delicious meals, outstanding service, and a commitment... Show More
Job Requirements
- High school diploma or equivalent
- prior server experience preferred
- ability to work part-time schedule including weekends
- strong communication skills
- ability to stand for extended periods
- able to follow food safety guidelines
- willingness to learn and be trained
- ability to handle cash transactions
Job Qualifications
- Prior server experience preferred
- strong communication and interpersonal skills
- knowledge of menu items and ingredients
- ability to follow proper food safety and sanitation standards
- ability to work flexible hours including weekends
- customer service orientation
- ability to maintain confidentiality
Job Duties
- Promptly and warmly greet guests in the dining room
- take food and beverage orders in an efficient manner following established steps of service
- deliver food promptly and professionally maintaining safe food handling and sanitation standards
- follow up periodically to assist with any additional guest needs or requests
- demonstrate complete understanding of menu items and ingredients and advise guests on appropriate food and drink combinations
- communicate directly with back-of-the-house staff to ensure orders are correct and special requests accommodated
- collect tickets and follow proper cash-handling procedures
- promote a clean and safe dining environment
- maintain confidentiality regarding personal or medical information
- promptly address complaints or issues and relay information to supervisor
- ensure the dining room is properly set up prior to and after service
- operate equipment such as fire extinguishers, telephones, iced tea/soda machines, soup wells and coffee machines
- collaborate with staff from other departments during special events
- perform other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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