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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $15.92
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits including Critical Illness Insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Unidine is a leading hospitality company specializing in providing exceptional dining experiences across various settings, including healthcare, senior living, education, and corporate dining. As a member of the renowned Compass Group, Unidine emphasizes quality, innovation, and customer satisfaction to create meaningful connections through food. Their commitment to excellence is demonstrated in their robust training programs, diverse culinary offerings, and emphasis on team collaboration. With a focus on both associates and guests, Unidine nurtures a positive work culture where every team member can thrive and contribute to the company’s success. The company operates numerous locations nationwide, delivering customized dining solutions that... Show More
Job Requirements
- No previous experience necessary as training will be provided
- Availability to work part-time schedule Monday to Saturday 3:30 pm to 7:30 pm and Sundays 11:00 am to 3:00 pm
- Must be able to perform essential job functions with or without reasonable accommodation
- Ability to communicate effectively with guests and team members
- Commitment to maintaining a clean and safe dining environment
- Must be able to handle cash transactions accurately
- Flexibility to work varying days as needed
- Background screening may be required for certain locations
Job Qualifications
- High school diploma or equivalent preferred
- Strong communication and interpersonal skills
- Ability to work effectively as part of a team
- Good organizational skills and attention to detail
- Willingness to learn and follow established service procedures
- Basic knowledge of food safety and hygiene practices is a plus
- Ability to handle a fast-paced environment and remain patient and flexible
- Previous experience in hospitality is an advantage but not required
Job Duties
- Promptly and warmly greet guests in the dining room
- Take food and beverages orders efficiently following established steps of service
- Deliver food promptly and professionally while maintaining safe food handling and sanitation standards
- Follow up periodically to assist with additional guest needs or requests
- Demonstrate complete understanding of menu items, ingredients, and any specialized dietary requirements
- Communicate directly with back-of-the-house staff to ensure accurate order delivery and accommodation of special requests
- Address complaints or issues promptly and relay information to the supervisor
- Collect tickets and follow proper cash-handling procedures
- Maintain cleanliness and safety in the dining area before, during, and after service periods
- Operate equipment such as fire extinguishers, telephones, iced tea and soda machines, soup wells, and coffee machines
- Collaborate with staff from other departments during special events and functions
- Perform other duties as assigned
Job Criteria
Experience
No experience required
Job Location
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