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Job Overview
Employment Type
Part-time
Compensation
Hourly
Exact $16.50
Work Schedule
Weekend Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Job Description
Morrison Living is a distinguished hospitality company that operates within the food service industry, known for delivering exceptional dining experiences in a variety of settings. As a member of Compass Group, one of the world's leading foodservice companies, Morrison Living upholds a reputation for excellence in culinary services and outstanding hospitality. The company places a strong emphasis on creating memorable moments for its guests, ensuring that every interaction is meaningful and that the quality of service exceeds expectations. Morrison Living is committed to fostering a fun, inclusive, and dynamic work environment where team members feel valued and supported, contributing to... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in food service preferred
- ability to work part-time hours including weekends
- strong customer service skills
- ability to stand and walk for extended periods
- ability to work in a fast-paced environment
- reliable transportation to Towne House location
Job Qualifications
- Prior food service experience preferred
- ability to communicate effectively with guests and team members
- knowledge of safe food handling practices
- ability to work flexible hours including weekends
- strong interpersonal skills and a positive attitude
- basic math skills for handling cash
- ability to understand and follow established service steps
Job Duties
- Promptly and warmly greet guests in the dining room
- takes food and beverages in an efficient manner, following established steps of service
- delivers food promptly and professionally
- maintains safe food handling and sanitation standards
- follows up periodically to assist with any additional needs or requests
- demonstrates complete understanding of menu items and ingredients
- advises guests on appropriate combinations of food and drinks when requested
- accommodates reasonable requests and notes preferences
- demonstrates knowledge of specialized diets and allergens as needed
- communicates directly with back-of-the-house staff to ensure that orders are delivered correctly and special requests are accommodated
- exhibits exceptional communications skills and demonstrates ability to get along well with others
- remains flexible and patient when communicating with guests and staff
- collects tickets and follows proper cash-handling procedures
- promotes a clean, safe and neat environment for guests
- maintains high level of sensitivity and confidentiality regarding personal or medical information that is shared
- promptly addresses complaints or issues
- relays relevant information or complaints directly to supervisor
- ensures that the dining room is properly set up prior to and after the service period
- keeps area clean and neat while meeting established sanitation standards
- operates a variety of equipment including fire extinguishers, telephones, iced tea/soda machines, soup wells and coffee machines
- works with staff of other departments to perform job duties during special events and functions
- performs other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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