
Job Overview
Employment Type
Temporary
Part-time
Compensation
Hourly
Exact $20.77
Work Schedule
Day Shifts
Benefits
Instapay
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program
Job Description
Levy is a prominent leader in the food, beverage, and retail industry with over 40 years of experience. Founded in Chicago as a delicatessen, Levy has expanded into a powerhouse company operating across more than 200 entertainment, sports, and restaurant venues nationwide. As a member of Compass Group USA, Levy embraces diversity, inclusion, and equal opportunity employment, fostering a welcoming environment for all employees regardless of background. The company is recognized for its commitment to innovation and customer service excellence, creating memorable dining experiences for guests attending various events and functions. Employees at Levy also enjoy competitive wages and a variety of benefits designed to support their financial, personal, and professional well-being. Some of these benefits include early access to wages through the Instapay program, health and wellness support, an associate shopping program, and employee assistance programs. Levy’s operational culture emphasizes teamwork, creativity, and delivering exceptional service from stadiums to fine dining tables, making it an exciting place to launch or further a career in hospitality and food service.
The role of Waiter/Waitress at Funko Field is a part-time, seasonal position running from April through September. This event-based role requires team members to deliver and serve food during scheduled functions under the guidance of a catering captain or operations manager. Waitstaff are responsible for setting up event areas, serving guests with courtesy and professionalism, maintaining cleanliness before, during, and after events, and ensuring leftover food and equipment are returned properly. Attention to detail is crucial in this role, as team members must arrange buffet tables to company standards and monitor food safety, including logging and maintaining proper food temperatures. Successful candidates will have a solid grasp of the full menu and service products, uphold safety and sanitation policies, and provide excellent customer service. Given the seasonal and fast-paced nature of this position, flexibility, reliability, and a strong work ethic are important attributes. Waitstaff at Levy are integral to creating a seamless and enjoyable dining experience for guests, supporting the company’s reputation for top-tier event catering and service excellence. Additionally, team members benefit from Levy’s supportive work environment and access to programs that enhance employee well-being and growth opportunities.
The role of Waiter/Waitress at Funko Field is a part-time, seasonal position running from April through September. This event-based role requires team members to deliver and serve food during scheduled functions under the guidance of a catering captain or operations manager. Waitstaff are responsible for setting up event areas, serving guests with courtesy and professionalism, maintaining cleanliness before, during, and after events, and ensuring leftover food and equipment are returned properly. Attention to detail is crucial in this role, as team members must arrange buffet tables to company standards and monitor food safety, including logging and maintaining proper food temperatures. Successful candidates will have a solid grasp of the full menu and service products, uphold safety and sanitation policies, and provide excellent customer service. Given the seasonal and fast-paced nature of this position, flexibility, reliability, and a strong work ethic are important attributes. Waitstaff at Levy are integral to creating a seamless and enjoyable dining experience for guests, supporting the company’s reputation for top-tier event catering and service excellence. Additionally, team members benefit from Levy’s supportive work environment and access to programs that enhance employee well-being and growth opportunities.
Job Requirements
- High school diploma or equivalent
- previous experience in food service preferred
- able to work evenings, weekends and holidays
- must be at least 18 years old
- ability to stand for extended periods
- able to lift up to 25 pounds
- must be reliable and punctual
Job Qualifications
- Must possess or able to obtain a valid alcohol servers permit
- strong customer service skills
- ability to follow safety and sanitation policies
- knowledge of food and beverage service standards
- good communication skills
- ability to work in a fast-paced environment
Job Duties
- Assembles and delivers all food and supplies for catered functions to their scheduled locations
- logs and maintains food temperatures
- arranges tables and decorations
- arranges buffet tables with food, beverage and service items according to standards
- serve food and beverages to guests
- thoroughly cleans location after event is completed
- returns food and beverages, serving equipment and utensils to catering facility
Job Criteria
Experience
No experience required
Job Location
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