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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $10.98
Work Schedule
Flexible
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Job Description
Compass Group, a global leader in the foodservice industry, operates various dining establishments including restaurants, catering services, and cafes that serve prestigious clients across multiple sectors. One of its notable brands, Restaurant Associates, is renowned for providing exceptional dining and event catering services to some of the nation's most esteemed museums, performing arts centers, and corporations. Voted as one of the best places to work by Glassdoor's Employee Choice Awards, the company fosters an inclusive and supportive working environment, putting great emphasis on employee satisfaction and growth.
The current opening is for a part-time Waiter/Waitress position at Shula's 347 G... Show More
The current opening is for a part-time Waiter/Waitress position at Shula's 347 G... Show More
Job Requirements
- Minimum of two years prior service industry experience preferred
- Ability to provide excellent customer service
- Must have reliable transportation to the Shula's 347 Grille location in Lake Mary, Florida
- Must be able to stand for extended periods
- Ability to work part-time with flexible schedule including varied days and hours
- Open availability preferred
- Ability to handle cash and follow cash-handling procedures
- Compliance with company policies including food safety and sanitation
- Willingness to adhere to safety protocols such as wearing gloves and slip-resistant shoes
Job Qualifications
- High school diploma or equivalent preferred
- Minimum of two years prior service industry experience preferred
- Strong communication and interpersonal skills
- Ability to work in a fast-paced environment
- Knowledge of food safety and sanitation practices
- Basic math skills for handling transactions
- Ability to work flexible hours including evenings, weekends, and holidays
Job Duties
- Promptly and warmly greet guests in the dining room
- Take food and beverage orders efficiently following established service steps
- Deliver food promptly and professionally maintaining safety and sanitation standards
- Assist guests with menu information including special diets and allergens
- Communicate effectively with back-of-house staff to ensure order accuracy
- Handle cash transactions and follow proper cash-handling procedures
- Maintain a clean, safe, and neat dining environment
- Address guest complaints promptly and relay relevant information to supervisors
- Set up and clean dining room before and after service
- Operate restaurant equipment such as tea machines and coffee machines
- Collaborate with other departments during special events and functions
- Perform other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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