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Job Overview
Employment Type
Part-time
Compensation
Hourly
Exact $16.00
Work Schedule
Day Shifts
Weekend Shifts
Fixed Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
life insurance/AD&D
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Unidine is a leading hospitality company known for delivering exceptional dining experiences across a variety of settings. As a prominent member of Compass Group, one of the largest food service companies in the world, Unidine specializes in crafting memorable moments through innovative culinary services. This company serves diverse clients including healthcare facilities, corporate offices, universities, and senior living communities. Unidine's commitment to quality, sustainability, and customer satisfaction has earned it a reputation as a top employer in the hospitality industry. With a supportive work culture and extensive training programs, Unidine fosters professional growth and teamwork among its staff.
Unidine... Show More
Unidine... Show More
Job Requirements
- No prior experience necessary
- willingness to learn and be trained
- ability to communicate effectively with guests and team members
- ability to stand for extended periods
- ability to work full-time schedule including weekends
- dependable and punctual
- ability to follow safety and sanitation guidelines
- must be at least 18 years of age or older
Job Qualifications
- High school diploma or equivalent preferred
- excellent communication and interpersonal skills
- ability to work efficiently in a fast-paced environment
- strong attention to detail
- willingness to learn and be trained
- ability to handle cash transactions responsibly
- knowledge of food safety and sanitation practices is a plus
- ability to work flexible hours including weekends
- customer service experience is helpful but not required
Job Duties
- Promptly and warmly greet guests in the dining room
- take food and beverage orders efficiently following established steps of service
- deliver food promptly and professionally while maintaining safe food handling and sanitation standards
- follow up periodically to assist with additional needs or requests
- demonstrate complete understanding of menu items and ingredients and advise guests on appropriate food and drink combinations
- accommodate reasonable requests and note preferences
- demonstrate knowledge of specialized diets and allergens as needed
- communicate directly with back-of-the-house staff to ensure correct order delivery and accommodation of special requests
- exhibit exceptional communication skills and a cooperative attitude
- collect tickets and follow proper cash-handling procedures
- promote a clean, safe, and neat dining environment
- maintain confidentiality regarding personal and medical information shared
- promptly address complaints or issues and relay relevant information to supervisors
- ensure the dining room is properly set up before and after service periods
- operate various equipment including fire extinguishers, telephones, iced tea/soda machines, soup wells and coffee machines
- assist other departments during special events and functions
- perform other duties as assigned
Job Criteria
Experience
No experience required
Job Location
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