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WAITER/WAITRESS

Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Exact $16.00
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Work Schedule

Day Shifts
Weekend Shifts
Fixed Shifts
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Benefits

Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
life insurance/AD&D
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts

Job Description

Unidine is a leading hospitality company known for delivering exceptional dining experiences across a variety of settings. As a prominent member of Compass Group, one of the largest food service companies in the world, Unidine specializes in crafting memorable moments through innovative culinary services. This company serves diverse clients including healthcare facilities, corporate offices, universities, and senior living communities. Unidine's commitment to quality, sustainability, and customer satisfaction has earned it a reputation as a top employer in the hospitality industry. With a supportive work culture and extensive training programs, Unidine fosters professional growth and teamwork among its staff.

Unidine is currently hiring for part-time Waiter/Waitress positions located at Tockwotton on the Waterfront, 500 Waterfront Drive, East Providence, RI 02914. This role offers a fixed pay rate of $16.00 per hour, making it an attractive opportunity for individuals seeking flexible work hours with competitive compensation. The schedule includes full-time hours Monday through Friday and weekends, with shifts from 6:30 am to 2:30 pm and 4:00 pm to 7:30 pm, though additional details will be provided during the interview process. Notably, no prior experience is necessary as Unidine offers training for those new to the hospitality field.

The Waiter/Waitress role at Unidine is vital to creating a welcoming and efficient dining environment. Responsibilities include taking food and beverage orders, delivering items promptly, and ensuring guests have an exceptional experience. Team members are expected to maintain high standards of food handling and sanitation. Additionally, they must have a thorough knowledge of menu items and ingredients to assist guests effectively, including those with specialized diets or allergies. Communication is key in this role, as Waiters/Waitresses coordinate with kitchen staff and management to fulfill orders correctly and promptly.

Unidine values employees who demonstrate flexibility, patience, and professionalism when interacting with guests and colleagues. The role also involves cash handling, maintaining cleanliness in the dining area, and adhering to safety and sanitation protocols. Employees may be asked to operate various equipment and support other departments during special events. This position is an excellent fit for individuals passionate about hospitality who enjoy working as part of a team to create positive and memorable dining experiences. Moreover, the company offers a robust benefits package, including health and wellness programs, retirement plans, and various insurance options, underscoring its commitment to the well-being and growth of its employees.

Overall, joining Unidine as a Waiter/Waitress is not just about serving food and drinks; it is about being part of a reputable hospitality company dedicated to enhancing lives through outstanding service and culinary excellence. This role promises both immediate employment and ongoing opportunities for career advancement within a dynamic and supportive environment.

Job Requirements

  • No prior experience necessary
  • willingness to learn and be trained
  • ability to communicate effectively with guests and team members
  • ability to stand for extended periods
  • ability to work full-time schedule including weekends
  • dependable and punctual
  • ability to follow safety and sanitation guidelines
  • must be at least 18 years of age or older

Job Qualifications

  • High school diploma or equivalent preferred
  • excellent communication and interpersonal skills
  • ability to work efficiently in a fast-paced environment
  • strong attention to detail
  • willingness to learn and be trained
  • ability to handle cash transactions responsibly
  • knowledge of food safety and sanitation practices is a plus
  • ability to work flexible hours including weekends
  • customer service experience is helpful but not required

Job Duties

  • Promptly and warmly greet guests in the dining room
  • take food and beverage orders efficiently following established steps of service
  • deliver food promptly and professionally while maintaining safe food handling and sanitation standards
  • follow up periodically to assist with additional needs or requests
  • demonstrate complete understanding of menu items and ingredients and advise guests on appropriate food and drink combinations
  • accommodate reasonable requests and note preferences
  • demonstrate knowledge of specialized diets and allergens as needed
  • communicate directly with back-of-the-house staff to ensure correct order delivery and accommodation of special requests
  • exhibit exceptional communication skills and a cooperative attitude
  • collect tickets and follow proper cash-handling procedures
  • promote a clean, safe, and neat dining environment
  • maintain confidentiality regarding personal and medical information shared
  • promptly address complaints or issues and relay relevant information to supervisors
  • ensure the dining room is properly set up before and after service periods
  • operate various equipment including fire extinguishers, telephones, iced tea/soda machines, soup wells and coffee machines
  • assist other departments during special events and functions
  • perform other duties as assigned

Job Criteria

Experience

No experience required


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