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Job Overview
Employment Type
Temporary
Part-time
Compensation
Hourly
Exact $5.50
Benefits
Instapay
High interest savings
Health and Wellness Program
Discount Marketplace
Employee assistance program
Paid Time Off
Associate Shopping Program
Job Description
Levy is a leading food, beverage, and retail company that has been delivering exceptional service and unforgettable dining experiences for over 40 years. Founded in Chicago as a delicatessen, Levy has grown significantly and now operates across more than 200 entertainment, sports, and restaurant venues throughout the United States. The company is known for leveraging creativity, custom strategies, impeccable service, and a genuine passion for great food to create memorable moments for guests. Levy is a part of Compass Group USA, a global leader in foodservice management, committed to diversity, inclusion, and fair treatment of all employees regardless of race,... Show More
Job Requirements
- high school diploma or equivalent
- availability to work part-time during April to September seasonal period
- ability to stand and walk for extended periods
- must be able to follow safety and food handling guidelines
- reliable and punctual
- ability to communicate effectively with guests and team members
- ability to handle cash transactions accurately
Job Qualifications
- high school diploma or equivalent preferred
- prior experience in foodservice or hospitality is a plus
- strong communication and interpersonal skills
- ability to work in a fast-paced, team-oriented environment
- knowledge of food safety and sanitation standards is beneficial
- ability to handle cash responsibly
- customer service oriented
- flexible and patient in dealing with guests and staff
- basic knowledge of menu items and dietary restrictions helpful
Job Duties
- promptly and warmly greet guests in the dining room
- take food and beverage orders efficiently following established steps of service
- deliver food promptly and professionally while maintaining safe food handling and sanitation standards
- follow up periodically to assist with any additional needs or requests
- demonstrate complete understanding of menu items and ingredients
- advise guests on appropriate food and drink combinations and accommodate reasonable preferences
- communicate directly with back-of-the-house staff to ensure orders are correct and special requests are accommodated
- collect tickets and follow proper cash-handling procedures
- promote a clean, safe, and neat environment for guests
- promptly address complaints or issues and relay relevant information to supervisor
- ensure the dining room is properly set up before and after service periods
- operate various equipment including fire extinguishers, telephones, iced tea/soda machines, soup wells, and coffee machines
- work with other departments during special events and functions
- perform other duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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