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Job Overview
Employment Type
Part-time
Compensation
Hourly
Exact $12.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Instapay
High interest savings
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program
Job Description
Levy is a renowned leader in the Food, Beverage, and Retail industry, with a rich history that dates back 40 years to its founding in Chicago as a delicatessen. Over the decades, Levy has grown into a significant presence across more than 200 Entertainment, Sports, and Restaurant venues nationwide, offering unparalleled dining experiences. The company is part of Compass Group USA and is committed to fostering diversity of thought and inclusion, driving its success through a vibrant and supportive work culture. At Levy, employees are valued as part of a great team, embraced with perks such as Instapay, which allows... Show More
Job Requirements
- High school diploma or equivalent
- flexible availability including weekends and holidays
- ability to consistently arrive on time and maintain dependable attendance
- prior food service or hospitality experience preferred
- strong communication skills
- ability to work in a fast-paced environment
- ability to stand for extended periods
- basic math skills for cash handling
Job Qualifications
- Flexible availability including weekends and holidays
- ability to consistently arrive on time and maintain dependable attendance
- prior food service or hospitality experience preferred
Job Duties
- Promptly and warmly greet guests in the dining room
- take food and beverages in an efficient manner, following established steps of service
- deliver food promptly and professionally
- maintain safe food handling and sanitation standards
- follow up periodically to assist with any additional needs or requests
- demonstrate complete understanding of menu items and ingredients
- advise guests on appropriate combinations of food and drinks
- accommodate reasonable requests and note preferences
- communicate directly with back-of-the-house staff to ensure orders are delivered correctly and special requests are accommodated
- exhibit exceptional communication skills and ability to get along well with others
- remain flexible and patient when communicating with guests and staff
- collect tickets and follow proper cash-handling procedures
- promote a clean, safe and neat environment for guests
- maintain a high level of sensitivity and confidentiality regarding personal or medical information
- promptly address complaints or issues and relay relevant information to supervisor
- ensure dining room is properly set up prior to and after service period
- keep area clean and meet established sanitation standards
- operate a variety of equipment including fire extinguishers, telephones, iced tea/soda machines, soup wells and coffee machines
- work with staff of other departments to perform duties during special events and functions
- perform other duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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