WAITER/WAITRESS

Levy is a distinguished leader in the Food, Beverage, and Retail industry, renowned for crafting unforgettable experiences through culinary creativity and impeccable service. Founded over 40 years ago in Chicago as a humble delicatessen, Levy has blossomed into a major presence with operations across more than 200 entertainment, sports, and restaurant venues nationwide. This dynamic company prides itself on diversity of thought and inclusion, which it views as key drivers of its ongoing success. Commitment to employee growth and well-being is evident through benefits such as Instapay, which provides early access to wages, and high-interest savings options via the EVEN app. These perks are complemented by robust wellness programs, employee assistance offerings, and exclusive discounts available through their marketplace. Levy embraces innovation, excellence, and a deep passion for food, making it an employer of choice for individuals interested in joining a team that values creativity, service, and community.

The Waiter/Waitress position at Levy, based in Huntington Park, is a part-time, seasonal role typically spanning from April through September. This role is ideal for candidates seeking competitive wages and the opportunity to grow within a supportive team environment while gaining valuable experience in the hospitality industry. The pay range for this position is $11.00 per hour. As a crucial member of the event-based service team, the Waiter/Waitress is responsible for taking and delivering food and beverage orders efficiently to guests in suites and premium seating areas. The role demands professionalism, excellent communication, and adherence to strict food safety and sanitation standards. Candidates should be comfortable operating various service equipment, handling cash responsibly, and maintaining an organized, welcoming atmosphere. Additional responsibilities include greeting guests warmly, understanding and advising on menu selections including dietary needs and allergens, and working closely with kitchen staff to ensure seamless order fulfillment. Flexibility, patience, and sensitivity, especially when addressing guest concerns, are critical traits for success in this position. Levy also requires employees in this role to possess or obtain a valid alcohol servers' permit, ensuring compliance with regulations during service. This seasonal opportunity not only offers solid employment during peak months but also provides employee support through comprehensive benefits and the chance to join one of the industry’s most reputable companies. Applying to Levy means entering a culture dedicated to fairness, inclusion, and equal opportunity, where each team member is valued for their unique contributions and supported in their professional journey.