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WAITER/WAITRESS

Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Exact $18.50
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Work Schedule

Weekend Shifts
Night Shifts
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Benefits

Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits including Critical Illness Insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program

Job Description

Morrison Living is a reputable hospitality company known for delivering exceptional dining experiences across various dining venues. As a member of Compass Group, one of the largest foodservice and hospitality companies in the world, Morrison Living prides itself on fostering a supportive work environment where employees can thrive and grow their careers. The company operates various dining establishments, including senior living communities, campuses, healthcare settings, and corporate dining locations, consistently prioritizing hospitality, food quality, and customer satisfaction.

Currently, Morrison Living is hiring immediately for part-time Waiter/Waitress positions at their Wesley At Tehaleh location in Bonney Lake, Washington. The position offers a competitive pay range from $17.25 to $18.50 per hour, suitable for individuals seeking flexible work schedules that may include varied days and hours, specifically requiring availability on nights and weekends. This role is ideal for those passionate about hospitality, culinary excellence, and making memorable experiences for guests.

The Waiter/Waitress role involves providing stellar food and beverage service to guests in the dining room, ensuring timely and accurate delivery of orders while upholding safety and sanitation standards. Employees in this role are expected to greet guests warmly, communicate effectively with kitchen staff to ensure correct order preparation, and demonstrate knowledge of menu items, ingredients, and dietary accommodations, including allergen awareness. Exceptional interpersonal skills, flexibility, and professionalism are crucial for success in this position.

Morrison Living emphasizes employee training and provides opportunities for skill development even to those with limited prior serving experience. One of the perks includes no late-night shifts, making it an attractive option for individuals balancing work with other commitments. As part of a team that values contribution and collaboration, waitstaff are integral to delivering high-quality dining experiences. Besides the rewarding social and professional environment, Morrison Living offers a rich benefits package to its employees, including retirement plans, health and wellness programs, insurance options, and various employee discounts.

Joining Morrison Living means becoming part of a national leader in hospitality that values diversity, equity, inclusion, and fair treatment of all employees. The company is committed to providing a drug-free workplace and reasonable accommodations to qualified candidates. With ongoing application opportunities and a dedication to employee satisfaction, aspiring waitstaff have a valuable chance to join a team that combines fun, professionalism, and career growth within a dynamic culinary environment.

Job Requirements

  • Previous serving experience preferred
  • availability to work nights and weekends
  • ability to follow food safety and sanitation guidelines
  • ability to communicate clearly with guests and kitchen staff
  • ability to handle cash transactions responsibly
  • capability to maintain a clean and safe dining environment
  • flexibility to work varied part-time hours

Job Qualifications

  • High school diploma or equivalent preferred
  • previous serving experience is preferred but willing to train
  • strong communication and interpersonal skills
  • ability to work flexible hours including nights and weekends
  • knowledge of food safety and sanitation standards
  • ability to handle cash transactions accurately
  • ability to work effectively within a team environment
  • customer service-oriented mindset

Job Duties

  • Promptly and warmly greet guests in the dining room
  • takes food and beverage orders efficiently following established steps of service
  • delivers food promptly and professionally while maintaining safe food handling and sanitation standards
  • follows up periodically to assist with additional needs or requests
  • demonstrates comprehensive knowledge of menu items, ingredients, and dietary accommodations
  • advises guests on menu combinations and accommodates preferences
  • communicates directly with back-of-the-house staff to ensure accurate order delivery and special request accommodation
  • exhibits exceptional communication skills and ability to cooperate with others
  • collects tickets and follows proper cash-handling procedures
  • promotes a clean, safe, and neat environment for guests
  • maintains confidentiality regarding personal or medical information
  • promptly addresses complaints or issues and communicates them to the supervisor
  • ensures the dining room is properly set up before and after service periods
  • operates various equipment including fire extinguishers and beverage machines
  • works collaboratively with other departments during special events and functions
  • performs other duties as assigned

Job Criteria

Experience

Mid Level (3-7 years)


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