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WAITER/WAITRESS

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Exact $21.00
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Work Schedule

Weekend Shifts
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Benefits

Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts

Job Description

Unidine is a leading hospitality company renowned for delivering high-quality dining experiences across numerous locations in the United States. As a member of Compass Group, one of the world's largest foodservice companies, Unidine specializes in providing innovative culinary solutions focused on enhancing the lives of their customers through exceptional food service. Unidine’s commitment to excellence is deeply rooted in their passion for food, creativity, and outstanding customer interactions, making them a top choice for both employees and clients in the hospitality sector.

Unidine is currently hiring for the position of Waiter/Waitress at their Global Pointe location situat... Show More

Job Requirements

  • Experience is preferred
  • able to work full or part time including evenings and weekends
  • able to follow steps of service efficiently
  • able to communicate effectively with guests and team members
  • maintain safe food handling and sanitation standards
  • able to operate relevant dining room equipment
  • capable of handling cash according to procedures
  • high school diploma or equivalent preferred

Job Qualifications

  • High school diploma or equivalent preferred
  • previous experience in similar food service roles preferred
  • strong communication and interpersonal skills
  • knowledge of food safety and sanitation standards
  • ability to handle cash transactions accurately
  • ability to work evenings and weekends
  • customer service orientation
  • ability to remain flexible and patient in a fast-paced environment
  • basic understanding of dietary restrictions and allergens

Job Duties

  • Promptly and warmly greet guests in the dining room
  • take food and beverage orders efficiently following established steps of service
  • deliver food promptly and professionally while maintaining safe food handling and sanitation standards
  • follow up periodically to assist with any additional guest needs or requests
  • demonstrate complete understanding of menu items and ingredients, advise guests on appropriate food and drink combinations and accommodate dietary preferences
  • communicate directly with back-of-the-house staff to ensure order accuracy and accommodate special requests
  • exhibit exceptional communication skills and maintain a flexible, patient attitude when interacting with guests and staff
  • collect tickets and follow proper cash-handling procedures
  • promote a clean, safe, and neat environment for guests
  • maintain confidentiality regarding personal or medical information shared by guests
  • promptly address complaints or issues and report them to a supervisor
  • ensure dining room is properly set up before and after service periods, and meets sanitation standards
  • operate equipment such as fire extinguishers, telephones, beverage machines, soup wells, and coffee machines
  • work with staff of other departments during special events and functions
  • perform other duties as assigned

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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