IHOP logo

Waiter/Waitress

Job Overview

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Employment Type

Temporary
Full-time
Part-time
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Work Schedule

Rotating Shifts
Flexible
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
meal discounts
Employee Discounts
flexible schedule
Training and development opportunities

Job Description

IHOP has been a beloved dining establishment since 1958, known for bringing people together over delicious breakfasts, enjoyable study breaks, quick bites before or after sporting events, and a warm welcoming atmosphere. As a globally recognized restaurant chain, IHOP prides itself on creating memorable dining experiences for its guests. The key to the company’s enduring success and inviting culture is its unwavering commitment to service with a smile – a gesture so central to their identity that the company’s logo was redesigned to feature a smile as a symbol of connection and hospitality. IHOP's friendly environment and dedication to quality food and service have made it a favorite destination for families, friends, and individuals seeking a pleasant meal experience.

Now, IHOP is seeking a skilled waiter or waitress to join their team, someone who embodies the company’s values of friendliness, attentiveness, and exceptional customer service. This role is fundamental to the restaurant's daily operations and has a direct impact on guest satisfaction. The waiter or waitress will be responsible for greeting guests, seating them comfortably, offering menu recommendations, taking and delivering food and beverage orders accurately, and ensuring all guests feel valued throughout their visit. Moreover, this position requires handling cash and credit transactions responsibly, maintaining a clean and organized dining area, and contributing to a smooth overall dining experience.

The ideal candidate for the waiter/waitress position should possess excellent multitasking abilities to juggle various orders and guest requests efficiently while maintaining a positive attitude. This role demands strong communication and teamwork skills, as collaboration with kitchen and service staff is essential for timely order deliveries and problem resolution. IHOP emphasizes the importance of patience and courtesy, expecting team members to treat every guest with respect and create a welcoming environment that encourages repeat visits. Flexibility is also vital since the role requires the ability to work in shifts, adapting to the dynamic flow of the restaurant throughout the day. Additionally, the candidate should have prior waitstaff experience and at least a high school diploma to meet the foundational requirements of this customer-facing position.

As part of the IHOP team, the waiter or waitress will play a crucial part in upholding the restaurant's reputation for excellent service. The company encourages employees to be proactive, engaging, and knowledgeable about the menu to help guests make informed choices that elevate their dining experience. The role also involves upselling additional items when appropriate and verifying legal age for alcohol service, ensuring compliance with regulations. By being reliable, responsive, and problem-solving minded, the successful waiter or waitress will contribute significantly to creating a positive and memorable visit for all customers. Joining IHOP means becoming part of a vibrant, customer-centric culture that values smiles and genuine connections as the shortest distance between two people.

Job Requirements

  • Must have prior experience as a waiter or waitress
  • Must showcase teamwork and communication skills
  • Must be able to handle money transactions responsibly
  • Must be able to multitask and act quickly
  • Must be flexible and ready to work in shifts
  • Must carry at least a high school diploma

Job Qualifications

  • Prior experience as a waiter or waitress
  • Strong teamwork and communication skills
  • Ability to multitask efficiently
  • Problem-solving skills
  • Knowledge of cash handling and credit card transactions
  • Flexibility to work in shifts
  • At least a high school diploma

Job Duties

  • Greeting, seating, and escorting guests
  • Providing menu recommendations and additional information
  • Upselling additional products when appropriate
  • Checking IDs to prevent minors from ordering alcoholic beverages
  • Taking orders using software, order slips, or by memorization
  • Communicating order details to the kitchen staff
  • Delivering food and beverages in a timely fashion
  • Delivering checks and collecting bill payments
  • Cleaning and maintaining the appearance of tables and tableware
  • Providing exceptional customer experience

Job Criteria

Experience

Mid Level (3-7 years)


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