Job Overview

briefcase

Employment Type

Temporary
Part-time
moneybag

Compensation

Hourly
Range $11.75 - $17.00
clock

Work Schedule

Standard Hours
Weekend Shifts
diamond

Benefits

Instapay
High interest savings
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program

Job Description

Levy, a prominent member of Compass Group USA, is a renowned company specializing in food, beverage, and retail services within entertainment, sports, and restaurant venues across the United States. Founded in Chicago 40 years ago as a delicatessen, Levy has evolved into a leading presence in the industry by delivering unique dining experiences characterized by creative culinary strategies, impeccable service, and a passion for quality food. Their operations span over 200 venues nationwide, including major sports stadiums and entertainment locations, offering diverse opportunities for employment in a dynamic and customer-focused environment.

This particular position is for a Waiter/Waitress on a part-time seasonal basis at Day Air Ballpark, primarily from April through September. The role involves taking food and beverage orders from guests and delivering them efficiently, ensuring a positive dining experience. Pay for this position is set at $5.50 per hour. The job is event-based and seasonal, ideal for individuals seeking temporary employment with flexible hours. Candidates will benefit from joining a company that values diversity, inclusion, and growth, offering employee perks such as Instapay (early wage access) and high-interest savings through the EVEN app, alongside other wellness and shopping benefits.

As a server at Levy, you will play a critical role in maintaining high standards of customer service and support during events. This involves engaging warmly with guests, accurately taking orders, adhering to health and safety standards, and coordinating with kitchen and front-house staff to ensure smooth service. The role also requires knowledge of menu items, including dietary and allergen considerations, as well as the ability to handle cash transactions and resolve guest complaints professionally. Prior experience in a fast-paced hospitality environment is beneficial, but a friendly demeanor and willingness to learn are equally valued.

Joining Levy means becoming part of a supportive team that emphasizes collaboration, professionalism, and respect for all employees and customers. The company fosters a supportive workplace culture that encourages employees to develop their skills and industry knowledge. Additionally, the role offers practical experience in a large-scale service environment, making it an excellent opportunity for those interested in hospitality and event service careers. By working at Day Air Ballpark, you also get a unique environment where you can engage with a lively crowd, contribute to exceptional event experiences, and be part of a company with a storied history and vision for innovation in the food service industry.

Job Requirements

  • High school diploma or equivalent
  • ability to communicate effectively in English
  • availability to work seasonally from April through September
  • ability to stand and move for extended periods
  • ability to handle cash transactions
  • willingness to work in a fast-paced, event-based environment
  • capability to follow food safety and sanitation guidelines
  • basic math skills
  • prior customer service experience preferred

Job Qualifications

  • Strong interpersonal and communication skills
  • ability to work well in a team environment
  • basic math skills for cash handling
  • knowledge of food safety and sanitation practices
  • ability to stand for long periods
  • previous experience in food service or customer service preferred
  • ability to understand and communicate menu items and dietary restrictions
  • flexibility to work event-based and seasonal hours
  • high school diploma or equivalent preferred

Job Duties

  • Promptly and warmly greet guests in the dining room
  • takes food and beverages in an efficient manner, following established steps of service
  • delivers food promptly and professionally
  • maintains safe food handling and sanitation standards
  • follows up periodically to assist with any additional needs or requests
  • demonstrates complete understanding of menu items and ingredients
  • advises guests on appropriate combinations of food and drinks when requested
  • accommodates reasonable requests and notes preferences
  • demonstrates knowledge of specialized diets and allergens as needed
  • communicates directly with back-of-the-house staff to ensure orders are delivered correctly and special requests are accommodated
  • exhibits exceptional communications skills and ability to get along well with others
  • remains flexible and patient when communicating with guests and staff
  • collects tickets and follows proper cash-handling procedures
  • promotes a clean, safe and neat environment for guests
  • maintains a high level of sensitivity and confidentiality regarding personal or medical information
  • promptly addresses complaints or issues and relays relevant information to supervisor
  • ensures that the dining room is properly set up prior to and after service periods
  • keeps area clean and neat while meeting sanitation standards
  • operates a variety of equipment, including fire extinguishers, telephones, iced tea/soda machines, soup wells, and coffee machines
  • works with staff of other departments during special events and functions
  • performs other duties as assigned

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef