Job Overview

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Employment Type

Temporary
Part-time
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Compensation

Hourly
Exact $9.23
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Benefits

Instapay
High interest savings
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program

Job Description

Levy, a renowned company within the Food, Beverage, and Retail industry, has a rich history dating back 40 years, originating from Chicago as a delicatessen. Today, Levy continues to thrive as a leading presence across more than 200 entertainment, sports, and restaurant venues nationwide. Their commitment to creativity, custom strategies, impeccable service, and passion for great food enables them to craft unforgettable experiences for guests in a variety of settings—from stadiums to exclusive premium areas. As part of Compass Group USA, Levy embraces diversity, inclusion, and equal opportunity for all employees, ensuring a workplace that values unique perspectives and experiences. They offer competitive wages and appealing employee perks such as Instapay—for early access to wages—and high-interest savings via the EVEN app, all designed to foster growth and development in a supportive team environment.

This listing is for a seasonal, part-time waiter/waitress position at Dunkin' Park, with a pay rate fixed at $9.23 per hour. The role spans from April through September, aligning with peak event activity during this period. The waiter/waitress will primarily serve food and beverage orders to guests in suites and premium areas, providing excellent, attentive service that reflects Levy's high standards. Candidates will be responsible for welcoming guests warmly, taking orders efficiently, delivering items safely, and ensuring guest satisfaction throughout the event. Additionally, this role requires thorough knowledge of menu items, ingredients, specialized diets, and allergens to accommodate guest preferences and requests effectively. Communication and teamwork skills are crucial as staff must collaborate closely with kitchen and back-of-house teams to guarantee accurate order fulfillment.

This seasonal role offers dynamic interaction with guests, opportunities to develop customer service skills, and involvement in high-profile events, making it ideal for motivated individuals seeking employment flexibility combined with invaluable hospitality experience. Becoming part of Levy at Dunkin' Park means joining a dedicated team that values its employees and strives for excellence in guest experiences during each event. The company ensures a clean, safe, and welcoming environment and encourages staff to uphold the highest hygiene standards. Beyond serving guests, the waiter/waitress will also handle cash transactions accurately and adhere to proper alcohol serving guidelines. Prospective candidates should possess—or be willing to obtain—a valid alcohol server's permit as required.

Levy stands out by promoting a culture of respect, professionalism, and continuous learning. Employees benefit from comprehensive support programs including health and wellness initiatives, an associate shopping program, discount marketplace, and employee assistance program. These offerings underscore Levy's commitment to fostering a rewarding work atmosphere. By joining Levy’s seasonal team, applicants will contribute to an exciting work environment located at a premier sporting venue, experience fast-paced event service, and gain exposure to a nationally recognized brand with a strong industry footprint. This job is an excellent opportunity for individuals who thrive in hospitality settings and wish to grow within a top-tier company committed to diversity, inclusion, and overall employee well-being.

Job Requirements

  • Must possess or able to obtain a valid alcohol servers' permit
  • able to work seasonally from April through September
  • strong communication skills
  • ability to work effectively in a team environment
  • basic food safety knowledge
  • capability to handle cash transactions
  • ability to stand and serve for extended periods
  • customer service oriented
  • flexible and patient demeanor

Job Qualifications

  • Must possess or able to obtain a valid alcohol servers' permit

Job Duties

  • Promptly and warmly greet guests in the suite or premium space
  • takes food and beverages in an efficient manner, following established steps of service
  • delivers food promptly and professionally
  • maintains safe food handling and sanitation standards
  • follows up periodically to assist with any additional needs or requests
  • demonstrates complete understanding of menu items and ingredients
  • advises guests on appropriate combinations of food and drinks when requested
  • accommodates reasonable requests and notes preferences
  • communicates directly with back-of-the-house staff to ensure that orders are delivered correctly and special requests are accommodated
  • exhibits exceptional communications skills and demonstrates ability to get along well with others
  • remains flexible and patient when communicating with guests and staff
  • collects tickets and follow proper cash-handling procedures
  • promotes a clean, safe and neat environment for guests
  • maintains a high level of sensitivity and confidentiality regarding personal or medical information that is shared
  • promptly addresses complaints or issues
  • relays relevant information or complaints directly to supervisor
  • ensures that the suite or premium space is properly set up prior to and after the service period
  • keeps area clean and neat while meeting established sanitation standards
  • operates a variety of equipment, fire extinguishers, telephones, including chafers, inductions, beverage machines, soup wells and coffee machines
  • works with staff of other departments to perform job duties during special events and functions
  • performs other duties as assigned

Job Criteria

Experience

Entry Level (1-2 years)


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