Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Exact $21.00
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Benefits

Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical, dental, vision for full-time positions
Life insurance/AD, disability insurance for full-time positions
Commuter Benefits
Employee assistance program
flexible spending accounts
paid and/or unpaid time off benefits

Job Description

Morrison Living, a distinguished part of the Compass Group, is a leading hospitality company dedicated to delivering exceptional dining experiences across various settings. Renowned for its commitment to quality service and culinary excellence, Morrison Living operates in diverse environments, including senior living communities, healthcare facilities, and educational campuses. With a solid reputation for fostering a supportive and inclusive workplace, Morrison Living emphasizes a culture of teamwork, growth, and respect. The company is currently hiring for part-time waiter and waitress positions to be based at Heritage on the Marina located at 3400 Laguna Street, San Francisco, CA 91423. This position offers... Show More

Job Requirements

  • High school diploma or equivalent
  • Prior food service experience preferred
  • Willingness to learn and adapt
  • Ability to work part-time including weekends
  • Strong communication skills
  • Ability to maintain cleanliness and sanitation standards
  • Ability to handle guest interactions professionally

Job Qualifications

  • High school diploma or equivalent preferred
  • Prior food service experience preferred but willing to train
  • Strong interpersonal and communication skills
  • Ability to work flexible hours including weekends
  • Knowledge of food safety and sanitation practices
  • Ability to handle cash transactions accurately
  • Team-oriented mindset

Job Duties

  • Promptly and warmly greet guests in the dining room
  • Takes food and beverage orders efficiently, following established steps of service
  • Delivers food promptly and professionally while maintaining food handling and sanitation standards
  • Demonstrates complete understanding of menu items and ingredients and advises guests on food and drink combinations
  • Communicates directly with kitchen staff to ensure correct order delivery and accommodate special requests
  • Collects tickets and follows proper cash-handling procedures
  • Promotes a clean, safe, and neat environment for guests

Job Location

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