Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $30.00
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical insurance for full-time associates
Dental insurance for full-time associates
Vision insurance for full-time associates
Life insurance/AD&D for full-time associates
disability insurance for full-time associates
commuter benefits for full-time associates
employee assistance program for full-time associates
Flexible spending accounts for full-time associates
Job Description
Compass Group is a global leader in foodservice management, delivering innovative and quality dining experiences across a wide range of industries including corporate, healthcare, education, sports and leisure, and defense. With its extensive reach and commitment to excellence, Compass Group operates numerous foodservice brands around the world, including FLIK Hospitality Group. FLIK stands out for its dedication to providing exceptional food and hospitality services by fostering a workplace culture that values its associates' passion, creativity, and professionalism. Renowned for offering a diverse range of culinary options and maintaining the highest standards in food safety and customer service, Compass Group, through... Show More
Job Requirements
- High school diploma or equivalent
- prior serving experience preferred
- ability to work full time or part time with varying schedules
- strong communication skills
- ability to maintain food safety and sanitation standards
- capable of handling cash transactions
- must be able to stand for extended periods
- ability to work collaboratively with others
Job Qualifications
- Prior serving experience is preferred
- strong communication and interpersonal skills
- ability to work in a fast-paced environment
- knowledge of food safety and sanitation standards
- ability to accommodate dietary restrictions and allergies
- exceptional customer service skills
- team player with flexibility and patience
Job Duties
- Promptly and warmly greet guests in the dining room
- takes food and beverages in an efficient manner, following established steps of service
- delivers food promptly and professionally
- maintains safe food handling and sanitation standards
- follows up periodically to assist with any additional needs or requests
- demonstrates complete understanding of menu items and ingredients
- advises guests on appropriate combinations of food and drinks when requested
- accommodates reasonable requests and notes preferences
- demonstrates knowledge of specialized diets and allergens as needed
- communicates directly with back-of-the-house staff to ensure that orders are delivered correctly and special requests are accommodated
- exhibits exceptional communication skills and demonstrates ability to get along well with others
- remains flexible and patient when communicating with guests and staff
- collects tickets and follows proper cash-handling procedures
- promotes a clean, safe and neat environment for guests
- maintains a high level of sensitivity and confidentiality regarding personal or medical information that is shared
- promptly addresses complaints or issues
- relays relevant information or complaints directly to supervisor
- ensures that the dining room is properly set up prior to and after the service period
- keeps area clean and neat while meeting established sanitation standards
- operates a variety of equipment, including fire extinguishers, telephones, iced tea/soda machines, soup wells and coffee machines
- works with staff of other departments to perform job duties during special events and functions
- performs other duties as assigned
Job Location
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