Waiter/Waitress

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Exact $12.30
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Benefits

Instapay (early access to wages)
high interest savings through the EVEN app
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program
paid and/or unpaid time off benefits

Job Description

Levy Restaurants, a prominent member of Compass Group USA, is a leading company in the Food, Beverage, and Retail industry with a vast presence across more than 200 entertainment, sports, and restaurant venues throughout the country. Founded 40 years ago in Chicago as a delicatessen, Levy has grown into a vibrant and innovative food service provider known for delivering unparalleled dining experiences tailored to unique venues such as stadiums and entertainment arenas. The company prides itself on creativity, impeccable service, and a true passion for great food, which it seamlessly incorporates into every aspect of its operations. Levy values diversity... Show More

Job Requirements

  • High school diploma or equivalent
  • previous experience in food and beverage service preferred
  • ability to communicate effectively with guests and team members
  • basic math skills for handling cash transactions
  • capacity to follow safety and sanitation protocols
  • willingness to work flexible hours including evenings, weekends, and holidays
  • ability to stand for long periods and perform physical tasks
  • adherence to company policies and procedures
  • commitment to providing excellent customer service

Job Qualifications

  • High school diploma or equivalent preferred
  • previous experience in food and beverage service is a plus
  • strong communication and interpersonal skills
  • knowledge of food safety and sanitation standards
  • ability to work well in a team environment
  • customer service orientation
  • capability to handle cash transactions
  • flexibility to work varied shifts including nights, weekends, and holidays
  • physical ability to stand and move for extended periods
  • familiarity with menu items and ability to learn quickly

Job Duties

  • Promptly and warmly greet guests in the dining room
  • take food and beverage orders efficiently following established steps of service
  • deliver food promptly and professionally while maintaining safe food handling and sanitation standards
  • demonstrate complete understanding of menu items, ingredients, and accommodate reasonable guest requests
  • communicate directly with back-of-the-house staff to ensure order accuracy and special requests
  • collect tickets and follow proper cash-handling procedures
  • maintain a clean, safe and neat dining environment
  • address guest complaints or issues and relay information to supervisors
  • ensure dining room setup and cleanliness before and after service periods
  • operate equipment such as fire extinguishers, telephones, iced tea/soda machines, soup wells, and coffee machines
  • collaborate with other departments during special events
  • perform other duties as assigned

Job Location

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