Waiter/Waitress

Chicago, IL, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Exact $16.00

Work Schedule

Standard Hours

Flexible

Weekend Shifts

Benefits

Instapay

high interest savings through the EVEN app

Associate Shopping Program

Health and Wellness Program

Discount Marketplace

Employee assistance program

Paid and/or unpaid time off

Job Description

Levy is a renowned hospitality company with a rich history originating from its beginnings as a delicatessen in Chicago over 40 years ago. Today, Levy has become a leading presence in the Food, Beverage, and Retail industry, operating across more than 200 entertainment, sports, and restaurant venues nationwide. The company is part of Compass Group USA, which emphasizes diversity, inclusion, and fair employment practices. Known for its creativity, meticulous service, and passion for great food, Levy aims to create unforgettable experiences for all guests. By embracing innovation and offering competitive wages alongside valuable perks like Instapay (early access to wages)... Show More

Job Requirements

High school diploma or equivalent
previous experience in food and beverage or customer service
strong communication skills
knowledge of sanitation and food safety standards
ability to work flexible hours including nights and weekends
basic math proficiency
ability to stand for long periods
reliable and punctual

Job Qualifications

High school diploma or equivalent preferred
previous experience in food and beverage service or customer service roles
strong communication and interpersonal skills
knowledge of food safety and sanitation standards
ability to work in a fast-paced environment
basic math skills for handling cash and transactions
flexibility to work various shifts including evenings and weekends
ability to stand and walk for extended periods
team player with a positive attitude

Job Duties

Promptly and warmly greet guests in the dining room
take food and beverage orders efficiently following established steps of service
deliver food promptly and professionally while maintaining safe food handling and sanitation standards
follow up periodically to assist with additional guest needs or requests
demonstrate complete understanding of menu items and ingredients and advise guests on combinations
communicate directly with back-of-the-house staff to ensure order accuracy and accommodate special requests
collect tickets and follow proper cash-handling procedures
promote a clean, safe, and neat environment for guests
promptly address complaints or issues and relay information to supervisor
ensure dining room is properly set up prior to and after service
operate various equipment including fire extinguishers, telephones, iced tea/soda machines, soup wells, and coffee machines
work with staff from other departments during special events
perform other duties as assigned

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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