Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $15.00
Work Schedule
Flexible
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Voluntary Benefits including Critical Illness Insurance and Accident Insurance
Job Description
Unidine is a leading hospitality company that is part of the Compass Group, a global foodservice and support services giant known for its commitment to excellence and innovation. Unidine specializes in delivering high-quality culinary experiences and exceptional service in various settings, including senior living communities, healthcare facilities, and corporate dining. Their mission is to make a positive impact on the lives of their guests by providing fresh, delicious meals and an inviting dining atmosphere. With a dedication to fostering a fun and supportive work environment, Unidine values teamwork, respect, and continuous growth for all team members.
Unidine is cur... Show More
Unidine is cur... Show More
Job Requirements
- High school diploma or equivalent
- previous food service experience preferred
- open availability with flexible hours
- strong communication skills
- ability to maintain food safety standards
- ability to work collaboratively in a team
- ability to handle physical demands of the job
- willingness to learn and undergo training
Job Qualifications
- High school diploma or equivalent
- previous food service experience preferred but not required
- excellent communication and interpersonal skills
- ability to work in a fast-paced environment
- knowledge of food safety and sanitation standards
- ability to work flexible hours including weekends and holidays
- basic math and cash handling skills
Job Duties
- Warmly greet guests and take food and beverage orders efficiently
- deliver food promptly maintaining safe handling and sanitation standards
- advise guests on menu items and accommodate dietary preferences
- communicate with kitchen staff to ensure accurate order preparation
- handle cash and process tickets correctly
- maintain cleanliness and organization in the dining area
- address guest complaints and relay issues to supervisors
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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