Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Flexible
Day Shifts
Benefits
Instapay
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program
Job Description
Levy, a renowned foodservice provider and a prominent member of Compass Group USA, has been delivering exceptional dining experiences for over 40 years. Founded in Chicago as a delicatessen, Levy has evolved into a leader in the food, beverage, and retail sectors, serving guests at more than 200 entertainment, sports, and restaurant venues nationwide. The company is celebrated for its unbridled creativity, custom strategies, impeccable service, and genuine passion for great food. As a part of the Compass Group family, Levy embodies the group’s commitment to diversity, inclusion, and fair treatment of all employees, regardless of background or personal characteristics.... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in food and beverage service preferred
- strong communication and interpersonal skills
- ability to work in a fast-paced environment
- knowledge of food safety and sanitation standards
- customer service orientation
- ability to handle cash and process payments accurately
- ability to work flexible hours including evenings and weekends
Job Qualifications
- High school diploma or equivalent
- previous experience in food and beverage service preferred
- strong communication and interpersonal skills
- ability to work in a fast-paced environment
- knowledge of food safety and sanitation standards
- customer service orientation
- ability to handle cash and process payments accurately
- basic knowledge of specialized diets and allergens is a plus
- ability to work flexible hours including evenings and weekends
Job Duties
- Promptly and warmly greet guests in the dining room
- takes food and beverages in an efficient manner, following established steps of service
- delivers food promptly and professionally
- maintains safe food handling and sanitation standards
- follows up periodically to assist with any additional needs or requests
- demonstrates complete understanding of menu items and ingredients
- advises guests on appropriate combinations of food and drinks when requested
- accommodates reasonable requests and notes preferences
- communicates directly with back-of-the-house staff to ensure orders are delivered correctly and special requests are accommodated
- exhibits exceptional communications skills and demonstrates ability to get along well with others
- remains flexible and patient when communicating with guests and staff
- collects tickets and follows proper cash-handling procedures
- promotes a clean, safe and neat environment for guests
- maintains a high level of sensitivity and confidentiality regarding personal or medical information that is shared
- promptly addresses complaints or issues
- relays relevant information or complaints directly to supervisor
- ensures dining room is properly set up prior to and after service period
- keeps area clean and neat while meeting established sanitation standards
- operates a variety of equipment including fire extinguishers, telephones, iced tea/soda machines, soup wells and coffee machines
- works with staff of other departments to perform job duties during special events and functions
- performs other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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