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Compass Group

WAITER/WAITRESS

Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $16.00
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Work Schedule

Flexible
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Benefits

Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts

Job Description

Unidine, a distinguished part of Compass Group, stands as one of the nation’s premier hospitality companies, dedicated to delivering exceptional food service experiences across a variety of environments. With a strong commitment to quality, innovation, and customer satisfaction, Unidine creates dining occasions that elevate the everyday experience for guests and clients. Leveraging industry-leading expertise, Unidine operates thoughtfully designed foodservice solutions that cater to diverse tastes and dietary needs, ensuring memorable experiences that extend beyond mere meals.

Unidine is currently seeking enthusiastic and dependable part-time Waiter/Waitress team members to join their dynamic culinary team at the Revel Nevada location in H... Show More

Job Requirements

  • Previous food service experience preferred
  • ability to perform essential job functions satisfactorily with or without reasonable accommodation
  • may require standing for extended periods
  • willingness to work flexible part-time hours
  • age requirements as per local labor laws

Job Qualifications

  • High school diploma or equivalent preferred
  • previous food service experience preferred
  • strong communication and interpersonal skills
  • ability to work in a fast-paced environment
  • knowledge of safe food handling practices
  • ability to follow established service steps
  • flexibility in schedule
  • customer-focused attitude

Job Duties

  • Promptly and warmly greet guests in the dining room
  • take food and beverage orders in an efficient manner following established steps of service
  • deliver food promptly and professionally while maintaining safe food handling and sanitation standards
  • demonstrate complete understanding of menu items and ingredients
  • advise guests on appropriate food and drink combinations and accommodate reasonable requests
  • communicate directly with back-of-the-house staff to ensure orders are correct and special requests accommodated
  • exhibit exceptional communication skills and get along well with others
  • collect tickets and follow proper cash-handling procedures
  • promote a clean, safe, and neat environment for guests
  • maintain sensitivity and confidentiality regarding personal or medical information
  • promptly address complaints or issues and communicate them to supervisor
  • ensure dining room is properly set up before and after service and keep area clean meeting sanitation standards
  • operate equipment such as fire extinguishers, telephones, iced tea/soda machines, soup wells, and coffee machines
  • work with other departments during special events and functions
  • perform other duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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